Recipe by rpeijm
"My sister gave me this recipe 20 years ago and my family still loves it."
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2 (16 ounce) cans
chili beans, undrained
1 (8 ounce) can
water, or more as needed
1 (8 ounce) container
crushed corn chips, or to taste
shredded Mexican cheese blend
Decrease water to 1C and cook rice with 1C salsa for added flavor. I also like to add browned ground beef or grilled chicken. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
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See how to make easy, tasty Mexican rice.
See how to make a top-rated, Mexican-inspired casserole.
See how to make an easy, tasty Mexican casserole.