Recipe by rpeijm
"My sister gave me this recipe 20 years ago and my family still loves it."
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2 (16 ounce) cans
chili beans, undrained
1 (8 ounce) can
water, or more as needed
1 (8 ounce) container
crushed corn chips, or to taste
shredded Mexican cheese blend
Decrease water to 1C and cook rice with 1C salsa for added flavor. I also like to add browned ground beef or grilled chicken. Delicious!
I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder, salt, pepper, paprika, garlic powder, and onion powder). I used HEB Texas Style Borracho Beans.....Oh My! Yummy. This will be a "what did you bring?" hit at the family parties.
Since I didn't have chili beans I used kidney beans that I had seasoned with Taco seasoning. I kept everything else the same. Both my husband and I enjoyed this variation to stove top rice and would fix it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
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