Reviewed: Apr. 27, 2012

This is a great one-pot meal that's fairly simple to make. I changed the amount of spice in the recipe, because we don't like really spicy food. I cut the chili powder, paprika, garlic powder, and black pepper in half, and it was still a bit spicy for my young kids. So...if you don't care for spicy food, you'll definitely want to tweak the spices.

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Reviewer:

contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Apr. 12, 2012

very very good. I was moving and had to find a recipe to use up some of the stuff I had in the house so we wouldn't have to move it. this used up a lot of my canned goods and is very good and very filling. I did change some stuff on it. I was out of picante sauce and used taco sauce instead. I added a can of pinto beans. I was out of onion so I did onion soup mix and added a package of taco sauce. this is the bomb. easy filling and worth doing again.

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Reviewer:

blazingtaz

Cooking Level: Intermediate

Home Town: Ponca City, Oklahoma, USA

Reviewed: Apr. 9, 2012

It's quick and easy yummy dish.

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Reviewer:

gbv239

Reviewed: Feb. 6, 2012

Oh so yummy! Very tasty and filling. Switched up on some of the spices as follows: (i) added fresh cilantro (about 1/4 bunch) instead of minced cilantro {cooked w/ onion & green pepper}, (ii) reduced beef broth to 6 oz., and added 8 oz. pack of Classic Fajita Skillet Sauce w/ Chipotle + Lime {by Chef R. Bayless; available @ Whole Foods}, and (iii) substituted 2 tablespoons “Taco Seasoning” from this site and eliminated chili powder, paprika, garlic powder, & salt from ingredients list (already incorporated in “Taco Seasoning”). Thanks boris for a great concoction.

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Reviewer:

ConkyJoe

Reviewed: Jan. 28, 2012

Good recipe. Made a TON! We had a lot of leftovers...

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Reviewer:

SAMMYLYNN69

Reviewed: Jan. 6, 2012

I TRIED THIS AS IT LOOKED SIMPLE AND IM NOT THE BEST COOK JUST ONE OF THE BASIC ONES. I LIKED IT WELL SO DID MY HUSBAND .I DIDNT HAVE CHILI POWER SO USED TACO SEASONING HALF TEASPOON AND I DIDNT USE THE CILANTRO AT ALL BECAUSE I DIDNT KNOW WTH IT WAS LOL. BUT IT MAKES A CROWD PLEASER AMOUNT AND I WILL MAKE THIS FOR POT LUCKS TO PASS .

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Reviewer:

becky k

Reviewed: Sep. 8, 2011

This is my second time making this for my husband. My first time was about 4 months ago and ever since he has been asking me to make this again. I finally got around to it again and LOVES IT!!! He said he can eat this every day. I do add sour cream and taco sauce to it. But other than that I followed the recipe. Excellent dish and easy to make.

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Reviewer:

faatin119

Reviewed: Jul. 5, 2011

Awesome! 2 yr old, 4 yr old, and both mom & dad loved it!

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Reviewer:

happythea@yahoo.ca

Reviewed: May 22, 2011

Overall good taste...I like my rice drier and the grains more separated...perhaps less tomato sauce would have been the way to go.

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Reviewer:

Fluteangel

Reviewed: May 18, 2011

Hubby and I really enjoy this recipe; it's flavorful and the ingredients can be varied according to tastes and what you have available, which I really like.

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