Reviewed: Jun. 23, 2008

This meal was so good I felt like taking a nap afterwards. Very filling and easy to make.

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Italy


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Reviewed: Apr. 6, 2008

Very good! My husband turned his nose up at it at first thinking it was the Texas Hash his mom used to make. He said this was much better. I did make a couple of changes - no green pepper and used a can of diced tomatoes instead of the fresh tomatoes. Used canned corn, too. It was a little spicy, but even my two year old liked it - so it's not too spicy. Great served with those thick Mexican tortilla chips.

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JEN729


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Reviewed: Nov. 12, 2007

Great recipe. Can be served as a main dish as others suggested.

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SommerB

	Cooking Level: Intermediate
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Reviewed: Aug. 19, 2007

Great! The only thing that was missing was to turn the burner down to between Medium and Low after you bring it to a boil.

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Debk11


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Reviewed: Aug. 1, 2007

My husband and I love this dish. We eat it all the time and it's become a favorite. We use it as a burrito filling as oppose to a side dish.

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Cree

	Cooking Level: Beginning Home Town: Jefferson, Georgia, USA Living In: Athens, Georgia, USA
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Reviewed: Jul. 26, 2007

I really LOVED this recipe. Didn't change much, other than I didn't add cilantro because I don't like it, but thats just me. I ate it with shredded cheddar, sour cream and pickled jalapeno slices...OH MY! It makes a lot though....which is great!!!

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kellinalan


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Reviewed: Jul. 10, 2007

This recipe rates 5 stars made without any omissions or substitutions. (I find it irritating when recipes are rated after they have been changed to the point that it is no longer the same recipe) This is quick, easy, filling, and has just the right amount of heat.

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THAIDER


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Reviewed: Apr. 22, 2007

Excellent recipe!! I made this as a side dish with fajitas - omitted the ground beef but next time will try it as a main dish and use the ground beef. VERY tasty !!

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Teresa


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Reviewed: Jan. 3, 2007

This recipe was great! I used red pepper instead of green pepper and I added a little paprika to give it some color

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Racquel


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Reviewed: Oct. 24, 2006

Very good recipe-I'll neve go back to the boxed stuff again. This is a meal in itself!

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SUPERGIRL3


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Reviewed: Aug. 24, 2006

The mexican rice was okay. I toned down the veggies and spices so that my kids would eat it and there was still a lot of flavor and kick. I served it in flour tortillas with sour cream and sliced avacados. I'm sure I'll make it again when we need something a little different.

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Jennette

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: May 21, 2006

Wow, this is one tasty recipe. My whole family loved it. Very good with a dab of sour cream and guacamole.

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Karin

	Living In: Jamestown, North Dakota, USA
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Reviewed: Apr. 25, 2006

Great recipe! This recipe makes a very flavorful and satisfying entree. I prepared this dish exactly as written and served it with Homesteader Corn Bread on the side (recipe in the bread section). Husband and son also REALLY enjoyed this. Thank you for the great recipe!

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LEXIANDJACK


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Reviewed: Mar. 11, 2006

A great start; need to adjust the spices for added flavor.

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LIZK65

	Cooking Level: Intermediate Home Town: Roswell, New Mexico, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Mar. 8, 2006

This was excellent for a weeknight so easy. I made a pan of refried beans and made burritos for my son and husband they loved it! all i did was use about 3 cloves of garlic in the sause and alitte more water for cooking the rice.

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bestcook


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Reviewed: Feb. 16, 2006

My family thought this was very good. We put it in flour tortillas. I followed everything on the recipe, except I used a can of corn, which did just fine. Will make it again! (When I do, I may use instant rice.)

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lh1lh2

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Feb. 15, 2006

Very good, amendable recipe - I used regular brown rice, just increased the cooking time. I also added 1 can pureed kidney beans to stretch the recipe - gave it a very creamy texture.

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Kat

	Cooking Level: Intermediate
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Reviewed: Feb. 7, 2006

Perfect. Tasted great, easy to make. Thank you!

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KIMBERLYNNE

	Cooking Level: Beginning Home Town: York, Pennsylvania, USA
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