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Mexican Raviolis

By: Lia Soscia  
"A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 348 people have saved this

Prep Time:
20 Min
Cook Time:
16 Min
Ready In:
36 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 links chorizo sausage, cut into small pieces
  • 1/2 cup part-skim ricotta cheese
  • 1 cup shredded queso asadero (white Mexican cheese)
  • 1/2 cup chopped cilantro
  • 1 clove garlic, finely minced
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 (14 ounce) package round wonton wrappers
  • 1 teaspoon olive oil
  • 1 tablespoon salt

Directions

  1. Add chorizo to a hot skillet set over medium heat; cook, stirring, until cooked through. Set aside to cool.
  2. In a large bowl, stir together ricotta, queso asadero, cilantro, garlic, cumin, and salt.
  3. Place chorizo in a blender or food processor, and pulse until finely ground. Pour combined ingredients into blender, and pulse until well blended.
  4. Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and wet the top half edge of the wrapper. Fold in half, and pinch the edges to seal. Set aside, and continue filling and sealing the remaining wrappers.
  5. Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water, and cook until raviolis float to the top, about 6 minutes. Remove to plates with a slotted spoon, and serve topped with marinara sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 16.4g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by PAMWALSH 
My son and I made this and it was very good. The chorizo was too salty and spicy though. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Caroline C 
Not sure if I was just having a slow day, but it took way longer than 20mins to prepare these.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by colleen 
I used soy chorizo and tofu instead of chorizo and ricotta cheese to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by TIKATANIS 
My husband and I loved this. We really like chorizo though. If you've never had chorizo, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Blueliner6 
Call me crazy - or just used to Chorizo - but I love this recipe. I made this for my husband,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Christy 
Yuck!!! Although my husband and son were nice enough to eat some of it they said it was the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Melinda 
This recipe is not the greatest I've tried. The meat mixture was WONDERFUL! I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by maggy 
I'm not sure if I did something wrong but the raviolis fell apart when I was boiling them. The... MORE

 
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