Mexican Quesadilla Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2014
I've made this twice now within two weeks and find it a nice improvement over a hamburger helper type meal. Very easy and tasty and enjoyed by all. It's more of a mexican lasagna than quesadialla. We serve it with a salad on the side and it's a wonderful combination.
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Photo by Lori McKirahan Burton

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA
Reviewed: Jun. 9, 2014
Soooo good! I made this with ground turkey and low carb tortillas for a low fat option. It was sooo delicious. When there was just a tiny bit of leftovers left, I through it in with some spinach and salsa for a taco salad.
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Reviewed: Feb. 16, 2014
So good on a cold night!! Fast to prepare, only bakes for 15 min. Used a combo of jalapeño monterey jack and cheddar, added just a touch of salt, used all the red pepper flakes and my 7 year old really liked it. Had to make the lime juice and cilantro tomatoes out of a pint my own- seemed to work!!
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Photo by GreenLady29
Reviewed: Feb. 1, 2014
We LOVE this recipe!! When my kiddos are eating with us we skip the red pepper flakes but they are still yummy too! I make three layers and add half a cup if cheese to the top! You'll love it!
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Reviewed: Dec. 1, 2013
This went great with sour cream!
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