Recipe by MEL ;D
"This is so easy and yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
1 (14.5 ounce) can
diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (8.75 ounce) can
whole kernel sweet corn, drained
1 (4.5 ounce) can
chopped green chiles, drained
red pepper flakes
shredded Cheddar cheese
This went great with sour cream!
So good on a cold night!! Fast to prepare, only bakes for 15 min. Used a combo of jalapeño monterey jack and cheddar, added just a touch of salt, used all the red pepper flakes and my 7 year old really liked it. Had to make the lime juice and cilantro tomatoes out of a pint my own- seemed to work!!
We LOVE this recipe!! When my kiddos are eating with us we skip the red pepper flakes but they are still yummy too! I make three layers and add half a cup if cheese to the top! You'll love it!
Soooo good! I made this with ground turkey and low carb tortillas for a low fat option. It was sooo delicious. When there was just a tiny bit of leftovers left, I through it in with some spinach and salsa for a taco salad.
I made it as directed, but made the following healthier replacements (as I do for all recipes): lean ground turkey vs. ground beef, Cedar's whole wheat low carb tortillas, and Cracker Barrel 2% cheese that I hand shredded. The only small mods I made were adding 1 TBSP of tube cilantro and about a 1/4 cup of shredded gruyere cheese that I wanted to use up. I also think the can of corn I used was 11 oz. because that's what I had on hand. It was delicious and a hit with the healthy replacements for those of you wanting to try it that way. Served with some guacamole (store-bought) and sour cream, with a tossed salad on the side. Will make again!
We liked although we thought it should have more then the 6 flour shells. Maybe add scallions next time. Easy dish to put in the oven for a short time. Thanks
This came out absolutely delicious! I couldn't find the Rotelli can of diced tomatoes so I just used a plain can instead. I also put about a teaspoon of lemon juice, and a teaspoon of sugar. I didn't have any cilantro but it still came out great. This will be a new staple for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Quesadilla Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 191
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.
See how to make an easy, tasty Mexican casserole.
High-protein, low-calorie dish with Mexican-inspired flavors.