Mexican Potato Sausage Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2013
Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve with salsa on the side. Before pouring over the egg mixture press down on the potatoes to compact them. Use a mexican blend or sharp cheddar cheese on top. Make sure to use nonstick foil or when you remove it most of the cheese you wanted to brown will be on your foil.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 8, 2008
It was fair...not a family favorite.
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Reviewed: Oct. 4, 2008
Very good. I used turkey italian sausage and added some chopped onion. Omitted tomato.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Elgin, South Carolina, USA

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Reviewed: Sep. 28, 2008
I added some diced onion to the bell pepper and meat mixture while browning. Also, the grocery store I shop at didnt have the Southwestern potatoes, so I added Cayenne and Cumin to the potatoes before putting them in the pan. Otherwise, I made it as directed with Italian sausage, offered salsa, and my family loved it. I think it is more a breakfast meal than dinner. I am anxious to make it with breakfast sausage next time. Thank you.
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Cooking Level: Expert

Home Town: Bullhead City, Arizona, USA
Living In: Las Vegas, Nevada, USA

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