Recipe by Simply Potatoes®
"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner."
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ground chorizo or Italian sausage
chopped green bell pepper
1 (20 ounce) package
Simply Potatoes® Southwest Style Hash Browns
shredded Monterey Jack or Cheddar cheese
tomato, seeded, chopped
I added some diced onion to the bell pepper and meat mixture while browning. Also, the grocery store I shop at didnt have the Southwestern potatoes, so I added Cayenne and Cumin to the potatoes before putting them in the pan. Otherwise, I made it as directed with Italian sausage, offered salsa, and my family loved it. I think it is more a breakfast meal than dinner. I am anxious to make it with breakfast sausage next time. Thank you.
Very good. I used turkey italian sausage and added some chopped onion. Omitted tomato.
Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve with salsa on the side. Before pouring over the egg mixture press down on the potatoes to compact them. Use a mexican blend or sharp cheddar cheese on top. Make sure to use nonstick foil or when you remove it most of the cheese you wanted to brown will be on your foil.
It was fair...not a family favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Potato Sausage Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 332
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