Mexican Potato Sausage Casserole Recipe - Allrecipes.com
Mexican Potato Sausage Casserole Recipe
  • READY IN hrs

Mexican Potato Sausage Casserole

Recipe by  

"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
  2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
  3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
  4. Let stand 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2013

Excellent with some simple changes. Breakfast sausage works very well but make sure to drain it well. Instead of green peppers use 4 oz diced green chilis. Omit tomato from the top and serve with salsa on the side. Before pouring over the egg mixture press down on the potatoes to compact them. Use a mexican blend or sharp cheddar cheese on top. Make sure to use nonstick foil or when you remove it most of the cheese you wanted to brown will be on your foil.

 
Most Helpful Critical Review
Oct 08, 2008

It was fair...not a family favorite.

 

10 Ratings

Sep 28, 2008

I added some diced onion to the bell pepper and meat mixture while browning. Also, the grocery store I shop at didnt have the Southwestern potatoes, so I added Cayenne and Cumin to the potatoes before putting them in the pan. Otherwise, I made it as directed with Italian sausage, offered salsa, and my family loved it. I think it is more a breakfast meal than dinner. I am anxious to make it with breakfast sausage next time. Thank you.

 
Oct 04, 2008

Very good. I used turkey italian sausage and added some chopped onion. Omitted tomato.

 
Oct 01, 2014

I made this for a large group meeting and several people really raved about it. I thought it was decent.... felt like the potatoes were a little soft and it could've been cooked longer, perhaps. But so many people asked for the recipe and it was the only dish that was completely gone at the end of the event, so that's gotta speak for something! I used beef chorizo, since there was a pork allergy in the group. I can't imagine using Italian sausage for this and don't know why it's even listed as an alternate... that would completely change the flavor! The chorizo is what makes it, in my opinion! I'd make it again.

 
Oct 11, 2014

Not a bad casserole. I didn't feel like topping with tomato and instead used a Pace picante sauce in the eggs themselves. Worked well, but this took forever to bake. However, might have been my fault since I added more eggs. Otherwise, pretty good--my only thought is that perhaps the potatoes could be fried up beforehand to decrease baking time and to make them crispier. Otherwise, nice casserole. Thanks for the recipe.

 
Jun 18, 2014

Great recipe! This tastes AWESOME with chorizo! Never did understand why people change recipes. Don't think italian sausage would taste the same, breakfast saugage... maybe. Add some sour cream, alvacado, and/or salsa on the side..MMMMMM!!!! Absolutely delicous! Also, try adding salsa in the egg mixture if you like a lot of flavor. Spice it up with hot salsa and hot chorizo! Yummy!

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 211 mg
  • 70%
  • Fat
  • 36.9 g
  • 57%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1155 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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