Mexican Potato Pancakes Recipe
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Mexican Potato Pancakes

By: BRITTNEY LYNN  
"This is something I make because my boyfriend had them once, and now wants them HOT!"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 591 people have saved this

What to Drink?

Wine Riesling
Cocktail Mangorita
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 pancakes
 

Ingredients

  • 2 cups diced tomatoes
  • 1/2 small onion, chopped
  • 1 small jalapeno pepper, seeded and chopped
  • 1 cup water
  • 1/4 cup canola oil
  •  
  • 5 potato, peeled and grated
  • salt and pepper to taste
  • 1 dash hot pepper sauce, or to taste
  • 1 small onion, minced
  • 2 eggs
  • 2 jalapeno pepper, seeded and minced
  • 3 tablespoons all-purpose flour
  • 1/4 cup canola oil

Directions

  1. Place tomatoes, onion, jalapeno, and water into the bowl of a blender; blend until smooth. Heat 1/4 cup canola oil in a saucepan over medium heat. Carefully stir in tomato puree, and cook for 15 minutes until thickened.
  2. While the sauce is cooking, season the shredded potato to taste with salt, pepper, and hot pepper sauce. Mix in onion, eggs, and jalapeno; sprinkle with flour and mix until thoroughly combined. Heat canola oil in a large skillet over medium-high heat.
  3. Drop potato mixture into hot oil by the heaping tablespoon. Flatten slightly, and cook until golden brown on both sides, about 2 minutes per side. Drain on paper towels, and continue with remaining potato mixture. Serve the potato pancakes with sauce spooned overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 20.7g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
The pancakes for this are perfect. I was even able to use frozen shredded potatoes so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Grifo 
These friend up great and the directions were easy enough to follow. I did squeeze out as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by chefsruleforever 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by megan 
this dish is great. I like to also add shreded carrots or other root veggies to the mix. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by julie 
I prepared these to add to our tradtional latkes for Hannukkah this year as we were fixing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)
The potato pancakes themselves were absolutely delicious. It was my first time making potato... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by CUTIEAKC 
Bland and kind of boring, made sure to top with salsa and cheese, but didn't eat the... MORE

 
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