Recipe Group selection 8/4/12. I loved the concept, so much less waste than with loaded potato skins. I prepared my potatos a little differently, slicing them about 1/8", tossing with the oil, S&P, garlic and chili powder then nuking them until just short of crisp. I followed the recipe from that point. I think the next time I will add chopped onion to the meat and some garlic and add jalapeno pepper rings to the toppings. Thanks, Lois this is a fun recipe.
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Recipe Group selection 8/4/12. I loved the concept, so much less waste than with loaded...