These were different ... I'm glad I tried the recipe, but I - well, it's just not for us. They're not bad by any means - but as someone pointed out, they're just so heavy and there's no crunch or texture. I felt like I was eating leftover chili wedge fries. They were much improved once you added the tomatoes, sour cream, and guac ... but I think I'd just as soon use the mixture on baked tortilla chips as opposed to potatoes. Thanks so much for recipe. Update: in retrospect, I did make sure to cut potatoes 1/2" thick ... I've leftover meat mixture and may try again tonight cutting them to 1/4" thickness as MissKitty suggested.
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These were different ... I'm glad I tried the recipe, but I - well, it's just not for us. ...