I made this yesterday, served it last night. It was wonderful! I read the reviews first, so I did tweak it a bit according to some of the suggestions. I had a smaller roast, so I cut back on the ingredients. Glad I did, cause it was HOT! I used 2 cans of green chilies and 1/2 bottle of hot sauce. Figured I could always add more if needed, but it definitely did not need any more heat! The meat was so tender. I served it with a side dish of Mexican rice, and the juice was so good on the rice. Thanks for the suggestion to use the meat in soft tacos. I actually have them on hand, and that's what we'll be doing with the leftovers. This dish is definitely company worthy, if you know your company likes Mexican and spicy dishes.
Was this review helpful?
5 users found this review helpful
I made this yesterday, served it last night. It was wonderful! I read the reviews first, so I...