I really gave this a single star only because the meat was tender- but all chuck roast cooked in a crock pot is tender. The spicing for this roast had two things wrong with it: first, if prepared exactly the way listed, it is so screaming hot that no one could eat it except my lead-stomached husband, who said he almost couldn't either, and second, there is almost no flavor here except the mild bitterness that comes from this selection of spices and, as said before, the incredible heat! I don't know how anyone could have achieved different results since I followed the recipe meticulously.
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I really gave this a single star only because the meat was tender- but all chuck roast cooked...