I made this yesterday, served it last night. It was wonderful! I read the reviews first, so I did tweak it a bit according to some of the suggestions. I had a smaller roast, so I cut back on the ingredients. Glad I did, cause it was HOT! I used 2 cans of green chilies and 1/2 bottle of hot sauce. Figured I could always add more if needed, but it definitely did not need any more heat! The meat was so tender. I served it with a side dish of Mexican rice, and the juice was so good on the rice. Thanks for the suggestion to use the meat in soft tacos. I actually have them on hand, and that's what we'll be doing with the leftovers. This dish is definitely company worthy, if you know your company likes Mexican and spicy dishes.
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I made this yesterday, served it last night. It was wonderful! I read the reviews first, so I...