Posole Stew

Submitted by: Cheryl Bishop 
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico. 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 

Photo of: Mexican Chicken and Tomatillo Stew

Mexican Chicken and Tomatillo Stew

Submitted by: Mexican Hass Avocado Importers Association 
This traditional stew makes a hearty accompaniment or meal in itself. 

Vegan Mexican Stew

Submitted by: cameronmeyer 
Home Town: Stillwater, Oklahoma, USA
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired. 

Mexican Green Chile Stew

Submitted by: michelle15 
Living In: Berwyn, Illinois, USA
Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew. 

Mexican Potato Stew

Submitted by: Kipsey 
Ground beef, spicy beans, and tomatoes with some chili heat simmer under a layer of fresh sliced potatoes. This is a one- skillet supper that is as delicious as it is easy. 

Photo of: Mexican Beef and Bean Stew

Mexican Beef and Bean Stew

Provided by: Campbell's Kitchen
This hearty stew with south-of-the-border flavors features Campbell's® Condensed Beef Consomme, tender beef, corn, beans, salsa, garlic and savory spices. 

Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn 
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 

Pork and Hominy Stew

Submitted by: BRANDI T 
This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy! 
 
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