"Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy. Serve with hot corn or flour tortillas with butter. This is NOT a very spicy meal (in my opinion), however...if you're planning on cooking it for those with a more 'delicate' palate, you may consider tossing in a couple tablespoons of brown sugar during the cooking (cuts down the heat). You can also serve with a dollop of sour cream on top. For those who like extra heat, but not too much, I recommend the La Sabrozita® Home Style Salsa Tomatillo. You may also want to serve with traditional white rice and black beans. No need to jazz them up unless you want to. This will make the recipe yield many more servings!" — Seanzilla
