Reviewed: Nov. 15, 2008

Delicious! The chops churned out very moist. I did use tomatoes that came with some chili spices and added black beans. My boyfriend is picky about tomatoes and veggies and he loved it!

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Lindsay

	Cooking Level: Intermediate Home Town: Douglas, Wyoming, USA Living In: Missoula, Montana, USA
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Reviewed: Oct. 27, 2008

Like some others, I made it easier by rubbing the chops with mexican dry rub and putting straight into the baking dish. Also, I didn't heat everything before rather mixed it all together, dumped it in the casserole and plopped the chops on top. So easy! Changed a few things per what I had on deck like brown rice, pinto beans and added some black olives. Really delicious and a little healthier!

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meg k.


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Reviewed: Jul. 24, 2008

Very good. It needs just a bit more spice, but I think we can perfect this to meet our taste. Thanks for the great idea!

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Amber


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Reviewed: Apr. 11, 2008

This is nothing but a plain old pork chop! However, the rest of the dish is a nice flavorful concoction if you use Rotel Original(or Extra Hot) Tomatoes for one of the cans of tomatoes. The 2nd time I made this I used a Tex-Mex rub on the pork chops, used minute rice instead of regular and cooked everything covered for 40 minutes. That was much better. The pork chops were juicy and much tastier.

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DECAR48


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Reviewed: Feb. 18, 2008

The porks chops were pointless in this recipes. Very bland, dry. The rice mix was pretty good, but definitely not worth making again.

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Sunshine

	Cooking Level: Intermediate Living In: Ashippun, Wisconsin, USA
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Reviewed: Dec. 18, 2007

We love it. I did not drain the oil, I sauted the rice until golden brown (as if making spanish rice) then added the rest. I did drain the beans but not the corn, and green chillies, added some flavor.

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flair4cuisine

	Cooking Level: Intermediate Living In: Idaho Falls, Idaho, USA
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Reviewed: Dec. 12, 2007

Wow, this was very good I loved it!

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Hannah


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Reviewed: Nov. 7, 2007

Good starting point but it needed a few tweaks to get it how we like it. First I used Adobo seasoning instead of salt, and also added some ground cumin. The canned chillis really didn't provide much of a kick so I threw in a couple of finely diced jalapenos too. Shame I didn't have any cilantro. I cooked it on the stove top so I could keep an eye on the rice. Not bad at all. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 10, 2007

Really yummy and super simple. Nothing to chop! Love it! Great flavor! Even my kids like it! Didn't change a thing!

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Tracy

	Cooking Level: Intermediate Home Town: Canton, Massachusetts, USA Living In: Austin, Texas, USA
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Reviewed: Oct. 6, 2007

I really enjoyed this, and I felt I was eating pretty healthy (even though it did all come from cans). This would be great on a weeknight as it takes so little effort. I did not read the reviews before making, otherwise I would have added some seasoning to the chops as I was browning them. I definitely will reduce the cooking time by at least 10 min. The chops, though tender, were too dry and so was the veggie rice mix.

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KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Oct. 5, 2007

Didn't like this one. The chops were dry and not enough flavor. Probably won't make it again!

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Norma


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Reviewed: Oct. 1, 2007

I tried many of the tips found in other reviews. I think this was the best. I didn't brown the pork chops-instead I seasoned them with adobo, chili powder, smoked paprika, Mrs. Dash, and pepper. They were tender and flavorful. I added quinoa instead of rice. I really like the addition of the nuttier flavor. I also added recaito-cilantro cooking base. It brought out the chilis and the tang in the tomatoes. I cooked it covered the whole time. This was really good. I will be making it again and sharing with friends.

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barrwiese


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Reviewed: Sep. 29, 2007

unique. never had mexican pork chops before, but I will definitely make them again

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denairic


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Reviewed: Sep. 28, 2007

DELICIOSO!! I hesitated a little before making this dish because, frankly, the ingredients just didn't sound good together! After reading the reviews, I decided to try it. Several of you had suggested substituting ROTEL and adding taco seasoning to the pork chops. Wonderful idea! I love rice so I also added 1 cup instead of 1/2 cup and simmered it on the stove instead of baking. I did not have beans so I didn't worry about that. I bet the leftovers tomorrow will be even better. THANKS A BUNCH!

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Kittygirl

	Cooking Level: Expert Living In: Lockhart, Texas, USA
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Reviewed: Sep. 23, 2007

Outstanding. Everything in one pot. Easy to prepare. Will definitely cook again

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D Howard


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Reviewed: Sep. 18, 2007

All I can say is AMAZING! I am absolutely crazy about this recipe! Thank you so much for submitting it. It is now one of my favorite dishes.

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MOTER98

	Cooking Level: Intermediate
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Reviewed: Sep. 7, 2007

Good base recipe. I added cumin, 1/2 can mushroom soup, pepper, and substituted black beans for red beans. Whole family loved it.

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cori


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Reviewed: Sep. 7, 2007

This was delish! I did not brown chop as someone reccommended, and added 1/4 cup rice (another suggestion). I added chili powder, ommitted chilis. Pork was so tender, a definate keeper!.

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