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Mexican Pork Chops

SUBMITTED BY: JVALENTINE101 PHOTO BY: CRPDETH

"This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!"
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 (14.5 ounce) cans chopped stewed tomatoes, with juice
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can red kidney beans, drained
  • 1/2 cup uncooked long grain white rice
  • 1 (4 ounce) can diced green chilies, drained
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat. Brown the pork chops about 5 minutes on each side. Remove chops from skillet and drain oil.
  3. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. Bring liquid to a boil. Cook and stir for 1 minute, until heated through. Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.
  4. Bake covered 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Roninroyaloak
We loved this so much, but made some changes as others did. Added cumin, chili sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by SusieQ
Great idea! Like everyone else, I used what I had on-hand - frozen corn, black beans, canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Jaime
I skipped browning the chops in a skillet and put them directly in the oven. I think this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by LYPEACHES
Both my husband and I really enjoyed this! I added 1 t. cumin, 1 t. chili powder, 1 t.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by MCRONDA
We had this tonight and it was really good. I marinated 6 chops overnight with a rubdown of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by SHARON8799
ABSOLUTELY DELICIOUS!! Substituting what I had on hand (1 can tomatoes with jalapenos, frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by LALAADAMS
This is such a good recipe! I used diced tomatoes with chiles and cilantro and stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by jan
I added comments from other folks and made some changes of my own. Here is the adjustment:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by misscdn
Spice up the pork chops with S&P, garlic powder and chili powder before frying. Added chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by sarahb
Delicious! Very good!! I like to add hot sauce to make it more spicy!! A+++++++++++++