Mexican Pork Chili from Hatfield® Recipe -
Mexican Pork Chili from Hatfield(R) Recipe

Mexican Pork Chili from Hatfield®

Recipe by  

"Browned ground pork is simmered slowly with lots of spices, chopped jalapeno and poblano chilies, beans and hominy for a hearty, crowd-pleasing chili."

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Ingredients Edit and Save

Original recipe makes 15 cups Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Heat 3 tablespoons of the oil in large skillet over medium-high heat. Add pork, seasonings and salt. Cook till browned, breaking up meat with spoon, approximately 10 minutes.
  2. Meanwhile, heat remaining 2 tablespoons oil in a large pot over medium-high heat.
  3. Add onions; cook until softened, 5 minutes. Add garlic; cook 1 minute.
  4. Add cooked meat, broth, beans, hominy, chiles, cumin, lime juice and pepper.
  5. Bring chili to boil; reduce heat and simmer for an hour.
  6. When ready to serve, stir in cilantro and top with cheese.
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Reviews More Reviews

Sep 15, 2014

My pork didn't brown. My large pot was not big enough. Is that sweet paprika or spicy paprika? White beans? What are white beans? Who has1/4 cup cumin? There is so much wrong with this recipe...


2 Ratings

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  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1747 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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