Reviewed: Oct. 6, 2009

This was wonderful, super easy and tasty! The next day we used the leftovers for lunch with a couple changes -- smaller tortillas, Mexican cheese rather than cheddar, and we were out of the meat mixture. It was still really good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

September

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

We had tacos last night and there was a some taco meat leftover and this was a great recipe to use for the next day's lunch. Just used the leftover meat and mixed with the refried beans and followed the rest of the recipe. It was quick and easy and made just enough for lunch and let me use the leftover meat in a new way. Thought this was very good and so did husband and kids which isn't always easy to please all three.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelby Fox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This was an AWESOME idea.. I just wish I'd used smaller tortillas. They didn't crisp up as well as I would have liked in the oven (could be my oven too). Was a nice twist on mexican food for us that was easy and easier cleanup than just tacos or burritos. I think I'll make this again regularly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Good recipe! I did a layer of refried beans and a layer of seasoned ground beef on the bottom tortilla. I added a layer of picante sauce, cheese, and tomatos to the top tortilla. We were looking for something equivalant to the Taco Bell mexican pizzas and these came out much better! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

A fun and easy recipe! It was tastey and simple and didn't take long to make at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2008

It was ginormous! Incredibly easy to make and customize. I don't know if it was better than taco bell, but it was up there. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RachelS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2008

We thought this was just great! All I did different since I didn't have a pan big enough for two pizzas was to just layer them on top of each other with more filling in between. We topped these with salsa and sour cream and they were sooo good! It really hit the spot! My husband has even said we should add this to our regular meals. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

These Mexican Pizza's were so good. They were a hit! They were so good and were way better than Taco Bell's. I used to work for them and I put some tomatos w/Green Chilis on top with the Scallions and they were a huge hit with everybody I had to make more when i ran out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josh S.

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

These were wonderful! I love that this recipe calls for the beans and meat to be mixed together. That made them very better than others. I made them with homemade flour tortillas which also made them great. I will agree with a previous reviewer's comment: these are better than Taco Bell's!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

These are YUMMY!! Also very simple. We made one with crisped tortillas and both ways were awesome. Will make again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AkCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

rosemarie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

What a wonderful recipe. I had some leftover venison & beef roasts that I wanted to use up so I shredded them & heated with taco seasoning. I did put just a little bit of EVOO on the tortillas & crisped them a little on a super hot griddle. The next time I made them I put some salsa on top of the meat layer & they turned out great that way too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2006

Wow - typed in ingredients I had on hand and this popped up - VERY GLAD IT DID! Very good, very easy and way better than take-out or fast food!! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

Easy, yummy and quick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARLY25631

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

This was pretty good. A nice change of pace from the normal tacos & burritos. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KUUIPO8821

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2004

This was ok - Id have to fry the tortilla's for it to be like Taco Bells. I put taco sauce on the last layer of tortillas before I put the cheese on. i make might it again if Ive got nothing better.

Was this review helpful? [ YES ]
0 users found this review helpful