Recipe by Margo
"Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!"
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lean ground beef
1 (1 ounce) package
taco seasoning mix
2 (16 ounce) cans
4 (10 inch)
shredded Monterey Jack cheese
shredded Cheddar cheese
avocado - peeled, pitted and sliced
1 (2 ounce) can
sliced black olives
chopped green onions
Super easy and very taste. I adjusted each pizza for the taster and it turned out great.
This was pretty good. A nice change of pace from the normal tacos & burritos. Will make again.
ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!
I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.
This recipe is really easy. It tastes great, better than Taco Bell's.
very good. i feel it's missing enchilada sauce but it was still yummy without it. next time i might warm up the tortillas a little on the stove top to get them a little bit crispier. besides that i really enjoyed.
This was wonderful, super easy and tasty! The next day we used the leftovers for lunch with a couple changes -- smaller tortillas, Mexican cheese rather than cheddar, and we were out of the meat mixture. It was still really good!!
I thought it was just OK.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Pizza II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 370
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