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Mexican Pizza II

SUBMITTED BY: Margo  PHOTO BY: Agnes 

"Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!"
Mexican Pizza II Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.5
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 2/3 cup water
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and sliced
  • 1 (2 ounce) can sliced black olives
  • 2 chopped green onions

What to Drink?
Wine Riesling
Cocktail Salty Dog I

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  3. Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  4. Bake in the preheated oven 10 minutes, or until cheeses are melted.
  5. Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
Super easy and very taste. I adjusted each pizza for the taster and it turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2007 by rosemarie 
ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2004 by GMY112 
This recipe is really easy. It tastes great, better than Taco Bell's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2007 by MAJEC 
What a wonderful recipe. I had some leftover venison & beef roasts that I wanted to use up so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2006 by CARLY25631 
Easy, yummy and quick! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by KUUIPO8821 
This was pretty good. A nice change of pace from the normal tacos & burritos. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2009 by ImChrists 
I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2009 by Shelby Fox 
We had tacos last night and there was a some taco meat leftover and this was a great recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by Katie C. 
This was an AWESOME idea.. I just wish I'd used smaller tortillas. They didn't crisp up as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by Sconi 
Good recipe! I did a layer of refried beans and a layer of seasoned ground beef on the bottom... MORE

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Nutritional Information
Mexican Pizza II

Servings Per Recipe: 8

Amount Per Serving

Calories: 684

  • Total Fat: 41.1g
  • Cholesterol: 114mg
  • Sodium: 1294mg
  • Total Carbs: 42.5g
  •     Dietary Fiber: 9.2g
  • Protein: 35.6g

VIEW DETAILED NUTRITION

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