Mexican Pizza II

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Super easy and very taste. I adjusted each pizza for the taster and it turned out great.

—Navy_Mommy

See full review »

Most Helpful Critical Review

Apr 12, 2010

I thought it was just OK.

—Sara Smith

See full review »

32 Ratings

Mar 16, 2007

ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!

—rosemarie

See full review »

Jul 06, 2009

I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.

—AJRobinson71

See full review »

Aug 09, 2004

This recipe is really easy. It tastes great, better than Taco Bell's.

—GMY112

See full review »

May 19, 2010

very good. i feel it's missing enchilada sauce but it was still yummy without it. next time i might warm up the tortillas a little on the stove top to get them a little bit crispier. besides that i really enjoyed.

—Chefbound

See full review »

Oct 06, 2009

This was wonderful, super easy and tasty! The next day we used the leftovers for lunch with a couple changes -- smaller tortillas, Mexican cheese rather than cheddar, and we were out of the meat mixture. It was still really good!!

—September

See full review »

Mar 14, 2008

We thought this was just great! All I did different since I didn't have a pan big enough for two pizzas was to just layer them on top of each other with more filling in between. We topped these with salsa and sour cream and they were sooo good! It really hit the spot! My husband has even said we should add this to our regular meals. Thanks for a great recipe!

—Cindy Rae

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mexican Pizza I

Jimmy's Mexican Pizza

Mexican Sausage Pizza

Colorado Mexican Pizza

Quick and Easy Mexican Pizza

Mexican Pizza

Easy Mexican Pizza

Mexican Pizza

Mexican Lasagna II

Mexican Layered Dip

ADVERTISE WITH US

Nutrition

Calories
684 kcal
34%

Carbohydrates
42.5 g
14%

Cholesterol
114 mg
38%

Fat
41.1 g
63%

Fiber
9.2 g
37%

Protein
35.6 g
71%

Sodium
1294 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mexican Pizza II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 684
Calories from Fat: 370

% Daily Value *
Total Fat 41.1g 63 %
Saturated Fat 19.7g 98 %
Cholesterol 114mg 38 %
Sodium 1294mg 52 %
** Potassium 734mg 21 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 9.2g 37 %
Protein 35.6g 71 %
Sugars 2.5g
Vitamin A 16 %
Vitamin C 20 %
Calcium 71 %
Iron 50 %
** Thiamin 30 %
** Niacin 92 %
** Vitamin B6 28 %
** Magnesium 30 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.