We loved these - nice change from tacos or burritos. Did have to use flour tortillas for my picky eaters who won't eat corn ones. Skipped the oil mess and cooked like a quesadilla, tortilla on bottom, beans and meat (mixed together like burrito meat mix) and a little cheese & top with tortilla, flip once bottom is nice and crispy, then cook the other side until crisp. Then I added step of topping with tbsp of red enchilada sauce to give it a little kick and more cheese then broiled until cheese nice and bubbly. Topped with fixings and enjoyed!
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We loved these - nice change from tacos or burritos. Did have to use flour tortillas for my...