Mexican Pizza Recipe
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Mexican Pizza

By: USA WEEKEND Pam Anderson  
"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 253 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 slices
 

Ingredients

  • 1/2 (16 ounce) can spicy fat-free refried beans*
  • 1 cup salsa, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • 2 cups shredded hearts of romaine lettuce
  • 3 medium green onions, thinly sliced
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled tortilla chips
  • 1 cup shredded pepper Jack or Monterey Jack cheese

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Footnotes

  • * If you can't find the spicy variety of refried beans, then use the traditional kind and stir in 1 tsp. of chili powder.
  • This recipe was originally featured in the USA WEEKEND article article Quick Pizzas for Busy Nights on August 12, 2006.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 15.3g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by mydogclyde 
Awesome with changes. I use either a premade crust or homemade and precook for a few minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by SueBee 
Yum, Yum! That was a wonderful recipe! Easy to fix and easy to eat! Healthy, too! SueBee MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by jmcleland 
We loved this but did add taco meat which I think made a huge difference. YUM! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by forever812 
its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by desdesu 
DELICIOUS! I'm a poor college student, with not much time to cook--this was the perfect pizza,... MORE

 
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