Reviewed: Aug. 6, 2008

My husband liked these pizzas, but the rest of the family didn't care for them. I used refrigerated biscuits cut in half instead of crescent rolls. I mixed the cream cheese and sour cream and topped the uncooked biscuit dough with the mixture. Then I put on the taco meat and topped with cheddar cheese. I baked all this until done. Like I said, my husband thought they were great but the kids and I didn't like it, mostly the cream cheese layer is what turned us off.

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TYJACS


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Reviewed: Aug. 1, 2008

This was pretty good. I think it would be better if some of the taco seasoning was added to the cream cheese mixture. My husband thought black beans would be good on this.

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food guru

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA
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Reviewed: Jul. 20, 2008

This really was easy. I followed the advice of another user and mixed part of the taco seasoning in with the sour cream/cream cheese mixture. I think it helped the layers combine better in taste. I think next time I will half the sour cream and cream cheese and add some refried beans. The family loved it.

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Simon's Mom

	Cooking Level: Beginning Home Town: Olathe, Kansas, USA
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Reviewed: Apr. 5, 2008

I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so instead of the crossaint crust I used "Pizza Crust for the bread machine II" from this site. I didn't add tomatoes, olives or lettuce because of family preference. Will make again! Thanks!

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Lori

	Cooking Level: Intermediate Home Town: Granbury, Texas, USA
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Reviewed: Jan. 9, 2008

Really great! I added some green onions on top in addition to the suggested toppings. I thought one cup of sour cream was a bit too much for me, I may cut it by half next time.

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Lauren

	Cooking Level: Intermediate Home Town: Schenectady, New York, USA Living In: San Rafael, California, USA
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Reviewed: Dec. 24, 2007

easy, fun, delicious!

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melissapie

	Cooking Level: Intermediate
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Reviewed: Nov. 30, 2007

This was okay. A nice change from veggie pizza. I omitted the meat because I didn't have any. Will probably make again for a summer picnic or family gathering.

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Sweetiekins

	Cooking Level: Intermediate Home Town: North Adams, Michigan, USA Living In: East Lansing, Michigan, USA
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Reviewed: Nov. 25, 2007

Great appetizer!!! For Thanksgiving I made the "pizza" and cut it into 2 x 2 squares with a pizza cutter. Everybody loved it. Very easy to make. Will definitely make this again.

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MARYLOU8


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Reviewed: Nov. 23, 2007

This was really good. However, after spreading the seasoned beef over the cream cheese layer I placed it in the oven for 25min at 350 degrees. Afterwards I topped w/ olives, tomatoes, cheeses, and lettuce.

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missy

	Cooking Level: Professional Living In: Farmville, Virginia, USA
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Reviewed: Nov. 15, 2007

I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little the taco seasoning into the cream cheese mix also. This recipe was very delicious, thank you.

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nikki


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Reviewed: Oct. 25, 2007

I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3 tsp. to the sour cream/cream cheese mixture and then put in the equivalent of a taco seasoning packet (7 tsp.) in the meat mixture. I also added a can of refried beans to the meat. Yum!

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Oct. 24, 2007

My whole family loved this, including my picky son. This will become a regular in my house. The only thing I did different was putting the cheese on the cream cheese/sour cream layer and popping it under the broiler for a couple mins to melt the cheese a little. Then I added everything else. Superb!!

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FREAKITIKI97

	Cooking Level: Expert Home Town: Lima, Ohio, USA Living In: Pearl City, Hawaii, USA
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Reviewed: Oct. 21, 2007

We all enjoyed this - even my 17 mo old. Some prefered it open, some liked it with an additional tortilla on top. Thanks for a great recipe.

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COOKINGFOR7


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Reviewed: May 23, 2007

This was so good! I made a vegetarian version and did not add the meat, but mixed the taco seasoning in with the cream cheese and sour cream.

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NCCook


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Reviewed: Feb. 22, 2007

My family enjoys this so much!! Wonderful recipe!!!

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cleftwich


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Reviewed: Feb. 19, 2007

Excellent! I sautee the ground beef with onion and only half of the taco seasoning packet. I use the remainder of the packet to mix in with the sour cream/cream cheese mixture. The toppings are customizable. This is great for football parties and very fun for game nights at home. Thanks for the post.

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Breeze

	Cooking Level: Expert
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Reviewed: Feb. 3, 2007

I make this all the time. But I dont use cream cheese. I use a 16 oz container of sour cream with 2 envelopes of taco seasoning mixed with it. Very good is always gone first. also addd seasoning pkg to meat.

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