Reviewed: Oct. 3, 2009

This recipe was intriguing to me! I had done an ingredient search because I had crescent rolls and mozzarella that needed to be used soon. I found this and sounded delicious with a few questions on the preparations. First I couldn’t understand chilling for 30 minutes and then cooking the ground beef and then just putting everything else on top? I wanted the crust and meat to be warm along with the cheese to be melted so what I did was followed recipe until cooking the ground beef. I added refried beans to help stretch and flavor was great. I I also added a little red taco sauce. After chilling for 30 minutes I put ground beef mixture and put in oven for 15 minutes then added olives and cheese and allowed to melt in oven for 10 to 15 minutes. I then removed from oven and added anything that I would love on a taco. Absolutely awesome!

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BETTYBOOPYCDA

Cooking Level: Intermediate

Home Town: Payette, Idaho, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Sep. 16, 2009

a huge hit at a friend's birthday party! i used refried beans instead of the meat, and mixed the taco flavoring with the cream cheese/sour cream mixture. i also sprinkled about 1/4 cup fresh chopped cilantro on top of the mixture once it was spread on the crescent rolls. yum!

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julie.weast

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Reviewed: Jun. 17, 2009

Just made it for dinner. My family really liked it. We added jalepenos and salsa for more bite,but the kids said it tasted like it came from a restaurant

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FlohaminNC

Cooking Level: Expert

Home Town: Opelousas, Louisiana, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Apr. 1, 2009

My very hard to please mother asked if there were any leftovers! It was so quick and easy and tasted great! I did add the taco seasoning to the sour cream mixture. The only thing is I didn't know if I was supposed to use both cans of cresent rolls in one batch. I ended up making each can into a pizza. Each one gave me 12 pieces. (and I had plenty of toppings to do 2 pizzas)

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TracieT

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2009

excellent! I think the crescent roll crust is what makes this so good:) Will definitely make this again and plus the kids loved it

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Aubrey

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Reviewed: Feb. 2, 2009

Good recipe enjoyed it the first time I made it. I changed it the second time and think it was awsome. I added a pack of taco seasoning to the cream cheese/sour cream. Just left the ground beef plain and put mild taco sauce on top of it before topping with the rest.

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Bigred

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

I served this to friends the other night along with other pizzas. This was their favourite. I added Tex Mex seasoning to the cheese and omitted the olives and lettuce and it was still good. Next time I would add a layer of refried beans/black beans over the cream cheese spread (just like I would do for nacho dip). I made homemade dough as well from this site and not-to-worry it was very easy and impressed all.

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jfolusi

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Reviewed: Aug. 6, 2008

My husband liked these pizzas, but the rest of the family didn't care for them. I used refrigerated biscuits cut in half instead of crescent rolls. I mixed the cream cheese and sour cream and topped the uncooked biscuit dough with the mixture. Then I put on the taco meat and topped with cheddar cheese. I baked all this until done. Like I said, my husband thought they were great but the kids and I didn't like it, mostly the cream cheese layer is what turned us off.

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TYJACS

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Reviewed: Aug. 1, 2008

This was pretty good. I think it would be better if some of the taco seasoning was added to the cream cheese mixture. My husband thought black beans would be good on this.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Jul. 20, 2008

This really was easy. I followed the advice of another user and mixed part of the taco seasoning in with the sour cream/cream cheese mixture. I think it helped the layers combine better in taste. I think next time I will half the sour cream and cream cheese and add some refried beans. The family loved it.

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Simon's Mom

Cooking Level: Beginning

Home Town: Olathe, Kansas, USA

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Reviewed: Apr. 5, 2008

I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so instead of the crossaint crust I used "Pizza Crust for the bread machine II" from this site. I didn't add tomatoes, olives or lettuce because of family preference. Will make again! Thanks!

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Lori

Cooking Level: Intermediate

Home Town: Granbury, Texas, USA

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Reviewed: Jan. 9, 2008

Really great! I added some green onions on top in addition to the suggested toppings. I thought one cup of sour cream was a bit too much for me, I may cut it by half next time.

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Lauren

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: San Rafael, California, USA

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Reviewed: Dec. 24, 2007

easy, fun, delicious!

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melissapie

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2007

This was okay. A nice change from veggie pizza. I omitted the meat because I didn't have any. Will probably make again for a summer picnic or family gathering.

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Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Nov. 25, 2007

Great appetizer!!! For Thanksgiving I made the "pizza" and cut it into 2 x 2 squares with a pizza cutter. Everybody loved it. Very easy to make. Will definitely make this again.

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MARYLOU8

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Reviewed: Nov. 23, 2007

This was really good. However, after spreading the seasoned beef over the cream cheese layer I placed it in the oven for 25min at 350 degrees. Afterwards I topped w/ olives, tomatoes, cheeses, and lettuce.

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missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA

Living In: Farmville, Virginia, USA

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Reviewed: Nov. 15, 2007

I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little the taco seasoning into the cream cheese mix also. This recipe was very delicious, thank you.

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nikki

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Reviewed: Oct. 25, 2007

I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3 tsp. to the sour cream/cream cheese mixture and then put in the equivalent of a taco seasoning packet (7 tsp.) in the meat mixture. I also added a can of refried beans to the meat. Yum!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 24, 2007

My whole family loved this, including my picky son. This will become a regular in my house. The only thing I did different was putting the cheese on the cream cheese/sour cream layer and popping it under the broiler for a couple mins to melt the cheese a little. Then I added everything else. Superb!!

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