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Mexican Pizza II

Submitted by: Margo

Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!

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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

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Mexican Vegetable Pizza

Submitted by: Barbara Nowakowski

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.

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Mission Mexican Pizza

Provided by: Mission® Foods

This South-of-the-border twist on pizza is a great way to change up your dinner menu.

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Mexican Pizza

Submitted by: Campbell's Kitchen

A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives.

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Jimmy's Mexican Pizza

Submitted by: Jimmy Simian

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Mexican Pizza

Submitted by: USA WEEKEND Pam Anderson

Refried beans, salsa, and pepper Jack cheese take the familiar pizza south-of-the-border! Top it with green onions, shredded romaine, and ranch dressing to lessen the heat.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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