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Mexican Pizza

SUBMITTED BY: Sandra McKenzie

"'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'"
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 medium tomato, chopped
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 cup shredded lettuce

DIRECTIONS

  1. Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
  2. Meanwhile, in a skillet, brown beef; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Faith W.
I made this for my 14 year old daughter's birthday and everyone loved it. My 19 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by NCCook
This was so good! I made a vegetarian version and did not add the meat, but mixed the taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Sheri S.
I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by cleftwich
My family enjoys this so much!! Wonderful recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Breeze
Excellent! I sautee the ground beef with onion and only half of the taco seasoning packet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by jjgibb
Loved it...great for Sunday football. I was looking for some different taco like recipes. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Lori
I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by MARYLOU8
Great appetizer!!! For Thanksgiving I made the "pizza" and cut it into 2 x 2 squares with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by missy
This was really good. However, after spreading the seasoned beef over the cream cheese layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by nikki
I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little... MORE


 
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