Mexican Pizza Recipe
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Mexican Pizza

By: Sandra McKenzie  
"'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'"

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 1,317 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 medium tomato, chopped
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 cup shredded lettuce

Directions

  1. Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
  2. Meanwhile, in a skillet, brown beef; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by NCCook 
This was so good! I made a vegetarian version and did not add the meat, but mixed the taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Faith W. 
I made this for my 14 year old daughter's birthday and everyone loved it. My 19 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Sheri S. 
I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Lori 
I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by missy 
This was really good. However, after spreading the seasoned beef over the cream cheese layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Excellent! I sautee the ground beef with onion and only half of the taco seasoning packet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by nikki 
I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by cleftwich 
My family enjoys this so much!! Wonderful recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by jjgibb 
Loved it...great for Sunday football. I was looking for some different taco like recipes. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by FlohaminNC 
Just made it for dinner. My family really liked it. We added jalepenos and salsa for more... MORE

 
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