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Mexican Pizza
SUBMITTED BY:
Sandra McKenzie
"'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (2.25 ounce) can sliced ripe olives, drained
1 medium tomato, chopped
3/4 cup shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
1 cup shredded lettuce
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DIRECTIONS
Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
Meanwhile, in a skillet, brown beef; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.
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REVIEWS
Reviewed on Dec. 11, 2006 by
Faith W.
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Faith W.
Dec. 11, 2006
I made this for my 14 year old daughter's birthday and everyone loved it. My 19 year old daughter even asked for the recipe and she is pickier than anyone I have ever known! Also, another plus it is so easy even novice cooks can make it with ease. Thank you Sandra!
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5 users found this review helpful
I made this for my 14 year old daughter's birthday and everyone loved it. My 19 year old...
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Reviewed on May 23, 2007 by NCCook
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NCCook
May 23, 2007
This was so good! I made a vegetarian version and did not add the meat, but mixed the taco seasoning in with the cream cheese and sour cream.
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4 users found this review helpful
This was so good! I made a vegetarian version and did not add the meat, but mixed the taco...
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Reviewed on Oct. 25, 2007 by
Sheri S.
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Sheri S.
Oct. 25, 2007
I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3 tsp. to the sour cream/cream cheese mixture and then put in the equivalent of a taco seasoning packet (7 tsp.) in the meat mixture. I also added a can of refried beans to the meat. Yum!
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2 users found this review helpful
I really enjoyed this pizza! I made my own taco seasoning (from this website), and added 3...
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Reviewed on Feb. 22, 2007 by cleftwich
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cleftwich
Feb. 22, 2007
My family enjoys this so much!! Wonderful recipe!!!
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2 users found this review helpful
My family enjoys this so much!! Wonderful recipe!!!
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Reviewed on Feb. 19, 2007 by
Breeze
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Breeze
Feb. 19, 2007
Excellent! I sautee the ground beef with onion and only half of the taco seasoning packet. I use the remainder of the packet to mix in with the sour cream/cream cheese mixture. The toppings are customizable. This is great for football parties and very fun for game nights at home. Thanks for the post.
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2 users found this review helpful
Excellent! I sautee the ground beef with onion and only half of the taco seasoning packet. I...
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Reviewed on Jan. 25, 2007 by
jjgibb
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jjgibb
Jan. 25, 2007
Loved it...great for Sunday football. I was looking for some different taco like recipes. My 8 yr old who doesn't like anything ate it up! I tried to add more of the sour cream/cream cheese the second time but didn't like it...the recipe just the way it is is great!
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2 users found this review helpful
Loved it...great for Sunday football. I was looking for some different taco like recipes. My...
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Reviewed on Apr. 5, 2008 by
Lori
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Lori
Apr. 5, 2008
I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so instead of the crossaint crust I used "Pizza Crust for the bread machine II" from this site. I didn't add tomatoes, olives or lettuce because of family preference. Will make again! Thanks!
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1 user found this review helpful
I couldn't wait to try this. I hate to stray from the orginial recipe the first time around so...
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Reviewed on Nov. 25, 2007 by MARYLOU8
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MARYLOU8
Nov. 25, 2007
Great appetizer!!! For Thanksgiving I made the "pizza" and cut it into 2 x 2 squares with a pizza cutter. Everybody loved it. Very easy to make. Will definitely make this again.
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1 user found this review helpful
Great appetizer!!! For Thanksgiving I made the "pizza" and cut it into 2 x 2 squares with a...
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Reviewed on Nov. 23, 2007 by
missy
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missy
Nov. 23, 2007
This was really good. However, after spreading the seasoned beef over the cream cheese layer I placed it in the oven for 25min at 350 degrees. Afterwards I topped w/ olives, tomatoes, cheeses, and lettuce.
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1 user found this review helpful
This was really good. However, after spreading the seasoned beef over the cream cheese layer...
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Reviewed on Nov. 15, 2007 by nikki
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nikki
Nov. 15, 2007
I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little the taco seasoning into the cream cheese mix also. This recipe was very delicious, thank you.
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1 user found this review helpful
I used french bread instead of the crescent rolls and the boys LOVED IT!!! I mixed a little...
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