Mexican Pinto Beans

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. 

Photo of: Mexican Beans

Mexican Beans

Submitted by: sheilamichael 
Living In: Sandwich, Illinois, USA
Wonderful Mexican beans to serve as a side dish with your meal. 

Frijoles II

Submitted by: BRANDI T 
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. 

Photo of: Best Black Beans

Best Black Beans

Submitted by: Cameron 
Home Town: Boston, Massachusetts, USA
This simple black bean side dish works well with Mexican or Cuban meals. 

Photo of: Mexican Veggies with Queso

Mexican Veggies with Queso

Submitted by: LindaT 
Living In: San Jose, California, USA
Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired. 

Sauerkraut with Pigtails

Submitted by: Tracie 
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!! 

Photo of: Vegetarian Refried Beans

Vegetarian Refried Beans

Submitted by: what's for dinner? 
Home Town: Red Bluff, California, USA
Living In: Sacramento, California, USA
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. 

Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 

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Pasta with Sweet Peas

Submitted by: Novi 
To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve. 

Photo of: Orzo with Mushrooms and Walnuts

Orzo with Mushrooms and Walnuts

Submitted by: Amanda Dattilio 
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half. 
 
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