Mexican Pintos With Cactus Recipe
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Mexican Pintos With Cactus

By: KATZ002  
"An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 283 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups dry pinto beans, rinsed
  • 3 tablespoons salt, divided
  • 3 slices bacon, chopped
  • 2 large flat cactus leaves (nopales)
  • 1 jalapeno pepper, seeded and chopped
  • 2 slices onion

Directions

  1. Place the pinto beans into a slow cooker, and fill to the top with hot water. Add the bacon, 2 tablespoons of salt, jalapeno and onion. Cover, and cook on High for 3 to 4 hours, adding water as needed, until beans are tender.
  2. Remove any thorns from the cactus leaves, and slice into small pieces. Place in a saucepan with 1 tablespoon of salt, and fill with enough water to cover. Bring to a boil, and cook for 15 minutes. Drain and rinse with cold water for 1 minute. Add to the beans when they are soft, and cook for 15 more minutes on High.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 1.7g | Cholesterol: 3mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Decent. I omitted the bacon since I didn't have any on hand, and I used jarred nopalitos... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by tofu611 
WAY too salty. Next time I'll add it at the table if needed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
My hubby loves this! His Mama has been making it for him, before me, for years! I made a pot... MORE

 
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