The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 17, 2011
I added in onion, jalapeno, tomato, bacon and topped with cheese and cilantro - awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 6, 2011
Needs salt.and the serrano peppers did add much flavor either. Very dissapointed. If you are looking to make flavorful beans then try another recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 2, 2011
These beans were a hit at our dinner party, though I found that they didn't taste as good reheated the next day.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by ospooks

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 20, 2010
This is simular to the way my mom made them, but we do it in a pressure cooker so don't have to cook so long. Sort beans, bring to a boil with about 1 inch of water. Let set 1 hour. Put in pressure cooker with any other ingredents like onion, bacon, sausage, hamburger, pepper, spices. Put on lid tight. Bring pressure up and let cook one half hour then let pressure come down on it's own.(about another half an hour) Beans should be done. Good with cornbread, rice or fried potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Silver City, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 26, 2010
Pretty good - I cook them uncovered for the last 1 1/2 to thicken - and I use a couple of Goya Ham packets to punch up the smoky, ham flavor... they're ALMOST like our favorite Mexican restaurant here in Central Jersey...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 8, 2010
Last time I put in 5 of the small Chinese chili's and this was ok, next time I'd do the same. I also used a piece of stomach cut from the wet market. I'm going to get a bigger piece for the same purpose this time.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 27, 2010
I added a finely diced onion as well. If you want more heat, split open the peppers after it's cooked and stir it around a bit to distribute the heat.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ilovemath

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 6, 2010
very easy and delicious, I add carrot and garlic and onion sauted
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by tara

Cooking Level: Expert

Home Town: Greenlawn, New York, USA
Living In: Canoga Park, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 15, 2009
the reason you drain the first water is so your beans won't give you GAS!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by usapeach58

Cooking Level: Expert

Living In: Rutledge, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 1, 2009
Didn't have serrano peppers so subbed chipotle in. Used as a side for a meal then filling with tortillas for the next day... Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KMYOHO

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 37) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Mexican Rice II

See how to make easy, tasty Mexican rice.

Chef John’s Beans and Greens

See how to make a rustic Italian-style beans and greens recipe with escarole.

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States