More Recipes Like Mexican Pinto Beans

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Mexican Beans

Submitted by: sheilamichael

Living In: Sandwich, Illinois, USA

Wonderful Mexican beans to serve as a side dish with your meal.

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Vegetarian Refried Beans

Submitted by: what's for dinner?

Home Town: Red Bluff, California, USA

Living In: Sacramento, California, USA

This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.

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Mexican Pintos With Cactus

Submitted by: KATZ002

An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus.

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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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One Pot Pinto Beans

Submitted by: BlueMunkie

Living In: Cypress, California, USA

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

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Swiss Chard with Pinto Beans and Goat Cheese

Submitted by: MAHLAP1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

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Stovetop Pinto Beans

Submitted by: Audary Blaxton

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama

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Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'

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Low-Fat Refried Beans

Submitted by: Kitty Shelton

Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'