Spicy Cilantro Pesto

Submitted by: Amber 
This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes. 

Photo of: 15-Year-Old Pesto Sauce

15-Year-Old Pesto Sauce

Submitted by: Love2Cook 
Try this simple and quick pesto on your next batch of pasta. 

Photo of: Pecan Cilantro Pesto

Pecan Cilantro Pesto

Submitted by: DCSWeb 
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts. 

Photo of: Summer Herb Pesto

Summer Herb Pesto

Submitted by: thislittlepiggy 
Home Town: Richmond, Indiana, USA
Living In: Indianapolis, Indiana, USA
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe. 

Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE 
This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce. 

Cilantro Chili-Lime Cashew Pesto

Submitted by: Michelle Reger Supporting Member (Click to learn more about Supporting Membership)
Living In: New Hope, Minnesota, USA
Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.  

Garlic Scape Pesto

Submitted by: amandajo 
Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!  

Green Pea Pesto

Submitted by: cookink8e 
Home Town: Tampa, Florida, USA
Living In: Jacksonville, Florida, USA
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce. 

Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 

Photo of: Spinach Basil Pesto

Spinach Basil Pesto

Submitted by: Dianne Supporting Member (Click to learn more about Supporting Membership)
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. 
 
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