Mexican Pepperoni Pizzas Recipe - Allrecipes.com
Mexican Pepperoni Pizzas Recipe
  • READY IN 25 mins

Mexican Pepperoni Pizzas

Recipe by  

"Try this new twist on pizza; tortillas are a perfect way to make a quick pizza that kids and adults alike will love!"

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Ingredients Edit and Save

Original recipe makes 10 mini-pizzas Change Servings
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Directions

  1. Heat oven to 425 degrees F. Spray 2 cookie sheets with cooking spray. Spray both sides of tortillas; place on cookie sheets. Bake about 3 minutes or until bottoms are slightly crisp; turn tortillas, and rotate pans. Bake 2 to 3 minutes longer or until bottoms are slightly crisp (tortillas will continue to crisp upon cooling). Remove tortillas to cooling rack; let cool. Reduce oven temperature to 350 degrees F.
  2. Meanwhile, in medium bowl, mix refried beans, salsa, chipotle chile and sauce.
  3. Spread refried bean mixture (about 3 tablespoons) on each cooled tortilla to within 1/2 inch of edge. Top with pepperoni slices (3 per tortilla) and cheese.
  4. Bake uncovered 6 to 7 minutes or until heated through and cheese is melted. Cut into wedges.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 25 mins

Footnotes

  • For extra flavor and texture, sprinkle 3/4 cup well drained fire roasted diced tomatoes with the pepperoni and 1/3 cup sliced green onions over the cheese.
  • Double the fun! Stack 2 pizzas on top of one another before baking the second time, and bake 8 to 9 minutes, for really unique pizzas!
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Reviews More Reviews

Nov 05, 2013

Directions were perfect... got a nice texture to the tortilla. This was tasty. I used bison pepperoni

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1747 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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