Reviewed: Dec. 20, 2010

Disappointed. These cookies crumbled too easily. I lost at least 60% before every being able to serve them. Also, need to be careful with the size. Make sure the balls are no bigger than a quarter or they taste too floury.

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15 users found this review helpful

Reviewer:

JOYCEHUMISTON

Reviewed: Dec. 19, 2010

These tasted wonderful and looked pretty too.

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14 users found this review helpful

Reviewer:

dlyn67

Reviewed: Dec. 11, 2010

I live overseas so I cannot get typical ingredients. I made a very modified version...Used 1/2 butter, 1/2 shortening and almonds that I ground very fine. Still YUMMY!

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15 users found this review helpful

Reviewer:

smilem

Reviewed: Dec. 7, 2010

These are also traditional cookies in my family, too. I had lost the recipe and couldn't find it--so glad to find it here. Thanks so much!

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16 users found this review helpful

Reviewer:

Alwaysreading Jo

Cooking Level: Intermediate

Reviewed: Nov. 25, 2010

These were a huge hit. Yes they are nutty and buttery. So if that doesn't suit you these are not for you! :) I also rolled them in confec. sugar about 2 - 3 minutes out of the oven. This made the sugar melt onto the cookie which made them sweeter. Very good.

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16 users found this review helpful

Reviewer:

Nandy245

Reviewed: Jun. 17, 2010

These are pretty good but I think they taste a bit too "floury"

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12 users found this review helpful

Reviewer:

jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

Reviewed: May 28, 2010

yummmmmy. This recipe is so simple and so delicious. My 4 year old made them with me and they came out perfect. I halved the recipe since I thought that 90 seemed like a lot but I was wrong. They are pop in your mouth good and were a huge hit for all ages. Loved using only 4 ingredients.

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15 users found this review helpful

Reviewer:

puamama

Reviewed: May 23, 2010

This is just like the recipe I have used for years. Many variations can be done, one of which is tinting the dough with colors to match the the holiday or season. this is a must try recipe!!!!!

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30 users found this review helpful