Recipe by Carla
"This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are a must for every Christmas reunion with my family."
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very soft butter
3 1/2 cups
confectioners' sugar for rolling
This is just like the recipe I have used for years. Many variations can be done, one of which is tinting the dough with colors to match the the holiday or season. this is a must try recipe!!!!!
Disappointed. These cookies crumbled too easily. I lost at least 60% before every being able to serve them. Also, need to be careful with the size. Make sure the balls are no bigger than a quarter or they taste too floury.
These were a huge hit. Yes they are nutty and buttery. So if that doesn't suit you these are not for you! :) I also rolled them in confec. sugar about 2 - 3 minutes out of the oven. This made the sugar melt onto the cookie which made them sweeter. Very good.
These are also traditional cookies in my family, too. I had lost the recipe and couldn't find it--so glad to find it here. Thanks so much!
yummmmmy. This recipe is so simple and so delicious. My 4 year old made them with me and they came out perfect. I halved the recipe since I thought that 90 seemed like a lot but I was wrong. They are pop in your mouth good and were a huge hit for all ages. Loved using only 4 ingredients.
I live overseas so I cannot get typical ingredients. I made a very modified version...Used 1/2 butter, 1/2 shortening and almonds that I ground very fine. Still YUMMY!
These tasted wonderful and looked pretty too.
These are pretty good but I think they taste a bit too "floury"
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Pecan Cookies
Serving Size: 1/90 of a recipe
Servings Per Recipe: 90
Amount Per Serving
Calories from Fat: 65
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