Reviewed: Nov. 16, 2012

Loved it! Teh recveiws were very helpful. I borrowed several ideas. Used one onion and substituted ro-tel tomatoes. Served it with a dollop of sour cream and a sprinkling of broken tortilla chips. I think I will try substituting brown rice for the pasta next time.

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Reviewer:

adj

Home Town: Valle Crucis, North Carolina, USA

Reviewed: Aug. 8, 2012

This was fabulous!! My family recently adopted a vegan lifestyle, and this was one of the first recipes we tried. You definitely won't miss the meat when you make this. I made one change, though: I traded the pasta out for cooked brown rice. Everyone in my family adored it. I'll be making this again for sure!

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Reviewer:

wendy

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Living In: Amity, Oregon, USA

Reviewed: Jul. 12, 2012

This was a great easy recipe that came together in about 25 minutes! I substituted the beans for ground turkey and added "Taco Seasoning I" from this site instead of packaged seasoning. I probably added 3 tablespoons of the mix because I like it spicy. I topped it with some sharp cheddar. Great recipe that I will make again!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 12, 2012

Tasty. I loved the mexican flavor without it being overbearing. The change I made was I substituted the beans for hamburger because my husband doesn't like beans.

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Reviewer:

bookchick

Reviewed: Feb. 18, 2012

Great meatless dish! My husband loved it, and so did I. The only thing we can't agree on is the olives. I wasn't a fan of the flavor the added, but my husband enjoyed them. We added a little shredded cheese on top. Even our 16 month old daughter devoured this dish. Overall, a quick and easy dinner. Highly recommend!

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Reviewer:

countrygirl28

Cooking Level: Beginning

Reviewed: Jan. 30, 2012

Enjoyed this. Added jalepenos for a bit more heat and used whole wheat pasta to make it a bit more healthy.

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Reviewer:

sleslie

Cooking Level: Expert

Reviewed: Jan. 30, 2012

We liked this. We liked it even more with shredded monterey jack cheese. :) Will make again.

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Reviewer:

HotCocoa27

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

I don't why some people wrote they were iffy about this recipe, I thought it sounded great from the beginning! What's not to like?? It was GREAT! And very easy to make, which comes from a college student. I plan on making the "sauce" with brown rice and putting in a burrito too!

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Reviewer:

ajrott

Reviewed: Jan. 14, 2012

easy and tasty.

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Reviewer:

nellykiss

Reviewed: Nov. 8, 2011

this was really good. made it non vegetarian with mexican chicken sausage and topped with sharp cheddar. mixed it and broiled in the oven for ten minutes to melt the cheese. yum!

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