Reviewed: Jul. 17, 2008

Great recipe. I used canned diced tomatoes with jalepanos which added a bit of a kick to the meal. I also mixed in a spoonful of sourcream which improved the taste as well. Served in a tortilla this one was a hit.

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Jess!ca


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Reviewed: Jul. 15, 2008

This was a great recipe!! I loved how easy it was. It was very easy to play around with too. I didn't use black beans or olives, but I used a whole can of corn and I chopped two chicken breast to put in it too. It was a hit with our family! Next time I want to try it as a dip or on taco shells!

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rshaw2501

	Cooking Level: Intermediate Living In: Anderson, South Carolina, USA
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Reviewed: Jul. 14, 2008

Super yummy! I did change the pepper to zucchini and it still tasted good. I think the salsa and taco seasoning really made this dish, gives it great flavor. Had the next day, cold, it had dried out a little but still good.

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Jewels28

	Cooking Level: Beginning
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Reviewed: Jun. 30, 2008

This was so-so, it lacked flavor. I won't be making this again, sorry.

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tofu19

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Sunnyvale, California, USA
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Reviewed: Jun. 9, 2008

I have been looking for a tasty vegan pasta salad and decided to try this (as a salad, not a cooked entree). It was great! Definitely better when chilled overnight. I made the recipe as written, except I added extra corn, peppers, and fresh tomatoes, put lime juice on top, and did not cook any of the veggies. Very tasty the next day!

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Holly B.

	Home Town: Vincennes, Indiana, USA Living In: New York, New York, USA
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Reviewed: Jun. 5, 2008

This is a delicious recipe! I added lean ground beef, to give it an extra boost of protein, but otherwise I followed the recipe. I did add a bit more of the taco seasoning because of the added meat. Very Good!

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cookininco


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Reviewed: Jun. 5, 2008

I made this one, and I followed it except I added shredded cheddar cheese and didn't have taco seasonings so I used Chili powder, and that was fine. I liked it, and I would make it again. Very easy.

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Darlene O

	Home Town: Attleboro, Massachusetts, USA
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Reviewed: May 10, 2008

I didn't find it liquid-y enough to coat the pasta noodles, so I added 3/4 cup of chicken broth and 3/4 cup of sour cream. Also added red pepper chips, ground beef and shredded cheese. Overall, I liked it.

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chriskitten8


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Reviewed: Apr. 15, 2008

I am in the process of losing weight so I modified. I didnt use oil, just pam spray. Also used whole wheat pasta. Tasty meal, not a ton of flavor but it was really good, my family loved this dish!

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bunte2000

	Cooking Level: Intermediate Home Town: Stuart, Florida, USA Living In: Delaware, Ohio, USA
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Reviewed: Mar. 24, 2008

This was great! It can be made with any type of pasta (I only had elbow macaroni at home so I used that). This is even great as a dip with tortilla chips (Minus the pasta). I added chilli sauce, cilantro, a jalapeno pepper and it came out even better!

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mubzee


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Reviewed: Mar. 9, 2008

Ok but kind of dry...may try again. Smelled great though

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AJ


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Reviewed: Mar. 5, 2008

This was great! Used only one onion, and a red bell instead of green. Topped it with cheese, sour cream and green onions-yummy, easy, & cheap too!

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JENNYLYN1

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

I thought this was a very tasteful dish. The flavor intensified overnight which made it even better.

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Kiburdan

	Cooking Level: Intermediate Home Town: May Pen, Clarendon, Jamaica Living In: Apopka, Florida, USA
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Reviewed: Jan. 5, 2008

This is a very simple everyday recipe. It is really easy to vary the ingredients to your taste. You can also vary the flavor completely by using different types of salsa. I used mango salsa which turned out great.

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Jeffrey East

	Cooking Level: Beginning Home Town: Okeechobee, Florida, USA Living In: Mill Valley, California, USA
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Reviewed: Oct. 15, 2007

It only took 10 minutes to prep and cook this and it tasted good.

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KKH3


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Reviewed: Oct. 9, 2007

I omitted the beans since I didn't have any on hand, and used spiral pasta instead. For the taco seasoning, I used the hot instead of mild for extra spice.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Sep. 28, 2007

This was a great dish for company. No meat kept the cost down with keeping up the well balanced meals we all need. We enjoyed topping the pasta with cheese and sour cream for "zest".

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