Reviewed: Mar. 12, 2012

Tasty. I loved the mexican flavor without it being overbearing. The change I made was I substituted the beans for hamburger because my husband doesn't like beans.

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Reviewer:

bookchick

Reviewed: Feb. 18, 2012

Great meatless dish! My husband loved it, and so did I. The only thing we can't agree on is the olives. I wasn't a fan of the flavor the added, but my husband enjoyed them. We added a little shredded cheese on top. Even our 16 month old daughter devoured this dish. Overall, a quick and easy dinner. Highly recommend!

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Reviewer:

countrygirl28

Cooking Level: Beginning

Reviewed: Jan. 30, 2012

Enjoyed this. Added jalepenos for a bit more heat and used whole wheat pasta to make it a bit more healthy.

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Reviewer:

sleslie

Cooking Level: Expert

Reviewed: Jan. 30, 2012

We liked this. We liked it even more with shredded monterey jack cheese. :) Will make again.

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Reviewer:

HotCocoa27

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

I don't why some people wrote they were iffy about this recipe, I thought it sounded great from the beginning! What's not to like?? It was GREAT! And very easy to make, which comes from a college student. I plan on making the "sauce" with brown rice and putting in a burrito too!

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Reviewer:

ajrott

Reviewed: Jan. 14, 2012

easy and tasty.

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Reviewer:

nellykiss

Reviewed: Nov. 8, 2011

this was really good. made it non vegetarian with mexican chicken sausage and topped with sharp cheddar. mixed it and broiled in the oven for ten minutes to melt the cheese. yum!

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Reviewer:

CELINAK

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

Pretty good! I halved the recipe and cheated by using a nice chuncky black bean and corn salsa in place of the corn, beans and tomatoes (so for half a recipe, I'd say I used a heaping cup of salsa). I think it needs some sour cream and/or shredded cheddar for garnish to make it complete, but we really liked this.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Aug. 17, 2011

Needed a vegetarian mexican dish when my granddaughter can for a visit. Gooled and found this one. It was awsome! Everyone loved it. I will be making this again.

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3 users found this review helpful