The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 12, 2012
Tasty. I loved the mexican flavor without it being overbearing. The change I made was I substituted the beans for hamburger because my husband doesn't like beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2012
Great meatless dish! My husband loved it, and so did I. The only thing we can't agree on is the olives. I wasn't a fan of the flavor the added, but my husband enjoyed them. We added a little shredded cheese on top. Even our 16 month old daughter devoured this dish. Overall, a quick and easy dinner. Highly recommend!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 30, 2012
Enjoyed this. Added jalepenos for a bit more heat and used whole wheat pasta to make it a bit more healthy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 30, 2012
We liked this. We liked it even more with shredded monterey jack cheese. :) Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2012
I don't why some people wrote they were iffy about this recipe, I thought it sounded great from the beginning! What's not to like?? It was GREAT! And very easy to make, which comes from a college student. I plan on making the "sauce" with brown rice and putting in a burrito too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
easy and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2011
this was really good. made it non vegetarian with mexican chicken sausage and topped with sharp cheddar. mixed it and broiled in the oven for ten minutes to melt the cheese. yum!
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Photo by CELINAK

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2011
Pretty good! I halved the recipe and cheated by using a nice chuncky black bean and corn salsa in place of the corn, beans and tomatoes (so for half a recipe, I'd say I used a heaping cup of salsa). I think it needs some sour cream and/or shredded cheddar for garnish to make it complete, but we really liked this.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 17, 2011
Needed a vegetarian mexican dish when my granddaughter can for a visit. Gooled and found this one. It was awsome! Everyone loved it. I will be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 26, 2011
This was okay as written. Made it again and added about one cup of salsa. Originally found it to be a little dry when reheating...
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Cooking Level: Intermediate

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