The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2009
I really enjoyed this recipe!! It was great as a left over as well. I also added the sour cream at the end of the recipe and found it to be more tasty. I also added ground beef for my husband (he won't eat anything without meat lol) This one has made its way to my recipe book!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2009
Kinda bland. I think it needed more taco seasoning or something. I love mexican food and I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 29, 2009
OMG This recipe is sooooooooooo good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 26, 2009
this was really, really good, i just made a few changes, i used half of a big onion since we're not big fans, a whole can of corn and i added some sour cream and shredded cheese as toppings and we just couldnt stop eating!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 29, 2009
This was really good and my 2 year old enjoyed it. My only suggestion is to use a whole package or 2 packages of the taco seasoning. This will give it more flavor otherwise it's a little bland.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2009
This did not go over as well as I thought it would. Everyone ate it, but no one had seconds (which never happens when it's pasta). I probably won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Apr. 13, 2009
This is a great recipe, for one because I am a vegetarian, and two because it just tastes great. I did not worry about the pepper because I made and canned salsa when we harvested, which includes diced peppers. The diced tomatoes and corn were also from the garden. It is a great recipe for using up what you grew in the garden, and it is quite simple to concoct. Adding some shredded cheese to the top and a dollop of sour cream really adds to the already great flavor. I recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2009
This rocked! My husband and I loved it! I didn't have olives, but otherwise I followed the directions fairly closely and it turned out to have a fabulous consistency and flavor. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 27, 2009
Easy & colorful dish. I modified this as others suggested - only used 1 onion & added 1lb of lean ground meat, which meant more seasoning was needed. The sour cream is really good with it too. I might try it with some fresh cilantro next time.
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Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 27, 2008
I did not like this. Pretty bland. I tried spicing it up, but was not good. I threw it away!
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Cooking Level: Beginning

Home Town: Atlantic, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2008
This was outstanding! I'm always looking for great recipe ideas to mix with my families tastes and this was great! We all loved the flavor and the olives really made it yummy! We will have this again and again - Thanks PIAZZA!
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Cooking Level: Expert

Home Town: Palo Alto, California, USA
Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 17, 2008
Although skeptical at first, I loved this recipe! I cut the onion in half, and used Rotel instead of the regular diced tomatoes. Very impressive! Even my very picky son ate it! Thanks for a great recipe, which will be made again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 5, 2008
This recipe is fabulous! I used a bag of frozen veggies that had the beans, tomatoes, corn, and peppers. It was so easy! Everyone in the family loved it. Thanks so much for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 29, 2008
A great quick-fix meal! If you're out of taco seasoning, use one of the recipes on this site or salt/cumin/paprika/chili powder to taste. I also added some sour cream to the finished dish to make a creamy sauce.
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Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 27, 2008
My family and I have enjoyed the gazpacho pasta salad from this site but this recipe was disappointing. It was a strange comvination of flavors. We'll never make this again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2008
I was not impressed with this. I thought it lacked flavor.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 12, 2008
I made this last night and thought it was pretty good. 2 of my kids did not like it but my picky eater loved it and took the rest to school today for lunch. I doubled the recipe, added a small can of tomato sauce and a half cup of sour cream bc it was a bit dry. I used lime cilantro salsa by Muir Glen. Also, I didn’t feel like chopping so I used the frozen 3-pepper and onion blend.
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Cooking Level: Expert

Home Town: Berea, Kentucky, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by cookiequeen
Reviewed: Aug. 7, 2008
This was a nice cross between italian and mexican. My husband was confused at first bite because he expected a nice tomatoe sauce..but then was pleasantly suprised with all the delicious mexican flavors. I did add sour cream to the sauce the last few minutes of cooking and topped with some shredded cheese. I also used spaghetti because that's the pasta the kiddies wanted. Will make again for a different but good dish.
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Cooking Level: Expert

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2008
I found this recipe years ago and never reviewed it. Then I couldn't remember what it was called and have been wanting to make it again. We used to eat it all the time and it is so good. Sometimes I add a little sour cream or pepper jack cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 27, 2008
My boyfriend and I definately enjoyed this dish. I added some cream cheese to the sauce to make it a bit thicker like another person suggested. Next time, I think I'll add a small can of tomato puree to the recipe and see how that goes. =]
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Cooking Level: Beginning

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