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Black Bean and Corn Pasta with Chicken

Submitted by: SHORN

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Zesty Southern Pasta and Bean Salad

Submitted by: ARIA_MC

A zesty pasta salad with pinto beans, black beans, corn and tomatoes.

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Spicy Pasta

Submitted by: DONNALOVESCHEESE

A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired.

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Southwestern Pasta Salad

Submitted by: LISAKP71

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Pasta and Bean Casserole

Submitted by: Cressida

An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone.

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Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

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Mean Woman Pasta

Submitted by: SNOWCROFT

The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta.

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Mexican Bean Pie

Submitted by: ADELE21

Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.

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