Recipe by PIAZZA
"A great vegetarian dish with a kick!"
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green bell pepper, chopped
sweet corn kernels
1 (15 ounce) can
black beans, drained
1 (14.5 ounce) can
peeled and diced tomatoes
sliced black olives
1 1/2 tablespoons
taco seasoning mix
salt and pepper to taste
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared off by the strange combination of ingredients -- this is a hearty vegetarian meal with great flavor and texture!
I modified this recipe by only using one half of one onion (just seemed like too much otherwise).
In addition, I used about half of a can of diced tomatoes, since I wanted the sauce to be thicker.
I used a little cheese, and, since my family doesn't like peppers, I omitted them, and used diced avocado as a garnish for color and flavor.
Definitely will make again!
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can of corn (drained). Also, I added 2 TBLS of sour cream and the end and mixed it in to better make a sauce. This recipe is a cross between a pasta casserole and a chili..but good! I think some seasoned grilled chicken strips could add a nice touch as well..or even some shredded cheddar cheese. Thanks Mimi.
This recipe is fabulous! I ommitted the olives, used extra salsa (fresh "Mi Abuelo brand from the refrigerated section of Sam's Club--excellent!), and farfalle (bowtie) pasta.
I then topped it with melted colby/jack and sour cream, mixed it all together and reheated it to make a warm, creamy sauce. Top it off with crumbled blue corn chips and you'll be in comfort-food heaven!!! It was so good that I made it again as soon it was gone!!! Tip: I didn't like the McCormick taco seasoning as well as other brands. The Taco Bell brand was amazing!!!
SO Tasty!! I added about 3 tbsp. of cream cheese to the sauce to make it nice and rich.
Everyone loved this recipe! I doubled everything except the beans. I used Rotel in place of plain stewed tomatoes. It had just the right amount of zing! This will be a tried and true cookbook addition.
This was a great recipe. I didn't have any black beans, so I used a whole can of corn. I used a can of Rotel tomatoes. The combination of ingredients sounds strange, but tasted excellent. Will definitely make this again!
This was really good! I was a little worried because it sounded like an odd mixture of ingredients, but it turned out well. It was also very colorful ~ it would be a pretty dish to bring to a potluck dinner.
For some reason I read this as a pasta salad not warm pasta. So I made it that way. Don't like olives or green bell pepper so I didn't add either. Used farfalle pasta and an entire package of reduced sodium taco seasoning as well as diced canned tomatoes with mild jalapeno peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 358
** Calories from Fat: 85
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