Recipe by SusieQ
"This is my Mexican sister-in-law's recipe. It's so tender and delicious, most people say it doesn't even taste like chicken! Serve it with the juices left in the pan and a good bread to soak it all up! Yum! Hope you enjoy it!"
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salt and black pepper to taste
1 1/2 cups
cubed cooked ham
1 1/2 cups
canned pineapple chunks
1 (12 ounce) package
bacon slices, cut into 2 inch pieces
freshly squeezed orange juice
chicken bouillon granules
butter, cut into small chunks
Did not cut down the amount or OJ. Just thicened it with corn starch and water and added. Give this a try and add what you likebut, I like as written except thickining the sauce. Thanks for this idea for a great recipe.
Way too much liquid and not enough seasoning
We halved the recipe, and it made enough to serve at least 6. I couldn't fit all the liquid called for into the pan and had to leave out 1 C of the OJ/broth mix. It was really good. I used the extra juice (and there was a lot of it!) to make rice, which was the perfect accompaniment for the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Orange Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 815
** Calories from Fat: 447
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