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Photo of: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Submitted by: Cathee Bethel
Provided by: Taste of Home
'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper. 

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Omelet For Two

Submitted by: Sandra Pichon
Provided by: Simple & Delicious
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two. 

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Photo of: Italian Omelet

Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home
Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois. 

Photo of: My Husband's Favorite Omelet

My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count! 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

Photo of: Puffy Dessert Omelet

Puffy Dessert Omelet

Submitted by: Carol Mead
Provided by: Taste of Home
Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments. 

Photo of: Hearty Ham Omelet

Hearty Ham Omelet

Submitted by: Charlotte Baillargeon
Provided by: Taste of Home
'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.' 

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Mushroom Omelet

Submitted by: Christine Walker
Provided by: Taste of Home
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms. 

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Omelet with Cheese Sauce

Submitted by: Joan Enerson
Provided by: Simple & Delicious
If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. 'The cheesy sauce is easy to make, and the green chiles really jazz up the omelet,' she writes from Waupaca, Wisconsin. 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork
Provided by: Simple & Delicious
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 
 
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