Mexican Mostaccioli Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: Apr. 4, 2014
Very easy meal. Subbed Johnsonville mild Italian sausage for the beef, Doubled up on the canned tomatoes and used tomatoes with mild green chilis and subbed mild enchilada sauce for the picante(didn't have any). Also added some onions with the sausage as it browned. The men in the house enjoyed this!
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Photo by SusanW
Reviewed: Dec. 16, 2013
Yum! I did everything it asked but added taco seasoning, half of an onion, Italian seasoning and seasoning salt. A little bit of regular salsa. So good!!
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Photo by SusanW

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Reviewed: Nov. 6, 2013
This was AWESOME especially after I added a Dollop of Sour Cream!
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Photo by carrottop247

Cooking Level: Intermediate

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Reviewed: May 8, 2013
OMG this was soooo good!!!!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Photo by *~Lissa~*
Reviewed: Feb. 1, 2013
This was just OK. It needed more salsa for flavor, and I ended up adding some taco seasoning and salt & pepper too. Could've used more tomatoes as well. I suppose I would make this again to use up leftover taco meat, but it needs some tweaks.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Sep. 3, 2012
It's tastes like really good Hamburger Helper! I used "La Morenita" Mexican melting cheese.It has bits of mild green & red peppers.Easy to make!
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