Allrecipes home
bookmark
 

Mexican Mole Sauce

SUBMITTED BY: ROSEP47      PHOTO BY: FOODGU1

"This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 teaspoons vegetable oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1/8 tablespoon dried minced garlic
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (4 ounce) can diced green chile peppers

DIRECTIONS

  1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by seattlecooks
We loved it! Used fresh cilantro and garlic and closer to 1/2 cup of onion. Made the sauce a day ahead and mixed in the roasted chicken before serving over rice and the flavors really melded well. Couldn't get easier - thanks for the post!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Jessica
WOW! I thought this looked too easy (it is) and therefore could not possibly be that good. This recipe is fantastic, it works so well! I added a little cayenne pepper to spice it up and tossed the prepared sauce in to a crock pot with some shredded chicken. Amazing with tortillas!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by HARLOW2
I can't get over how good and easy this is. I used fresh garlic and re-hydrated some red chile peppers and minced them for this recipe as that's what I had, so that took a little more time. But my gosh the flavor is wonderful! Thanks for sharing !

9 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

ROSEP47
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 88

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 753mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 1.4g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?