Mexican Mole Sauce Recipe
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Mexican Mole Sauce

By: ROSEP47  
"This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal."

Rating: This weblink has been rated 75 times with an average star rating of 4.1 Read Reviews (64)

Rate/Review | 4,511 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1/4 cup finely chopped onion
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1/8 tablespoon dried minced garlic
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (4 ounce) can diced green chile peppers

Directions

  1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Chesapeake Baybe 
This truly is a wonderful dish -- rich, earthy, flavorful and low in fat and cholesterol. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Larissa 
I am rating this because I used it for a base recipe but added a lot of my own touch. I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Jessica 
WOW! I thought this looked too easy (it is) and therefore could not possibly be that good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by seattlecooks 
We loved it! Used fresh cilantro and garlic and closer to 1/2 cup of onion. Made the sauce a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by PEGT2865 
This was really good. We like it a little more spicey so I added a little bit of finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by palagimama 
This was the first time I've ever tried anything like this. I followed a few suggestions made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Lynn Supporting Member (Click to learn more about Supporting Membership)
The easiest mole sauce, and quite yummy! I made it according to the recipe for the first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by DannyN 
I had serious doubts about this one--it seemed too easy. Very good though. I have had better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by HARLOW2 
I can't get over how good and easy this is. I used fresh garlic and re-hydrated some red chile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by PODUNK 
Loved this recipe! It's quick, easy, and uses common ingredients. I didn't have any green... MORE

 
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