Mexican Mole Poblano Inspired Chili Recipe - Allrecipes.com
Mexican Mole Poblano Inspired Chili Recipe
  • READY IN ABOUT 2 hrs

Mexican Mole Poblano Inspired Chili

Recipe by  

"This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. This recipe is an award winning recipe that is a frequent crowd favorite."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Heat oil in a large, heavy pot over medium-high heat. Stir in onions, green peppers, green chilies, and garlic. Cook and stir until onions are soft and translucent, about 8 minutes. Add the stew meat to the pot, cook until well browned, about 5 minutes.
  2. Stir the chili power, cumin, basil, cayenne pepper, crushed red pepper, oregano, thyme, bay leaf, and cinnamon stick into the pot. Cook and stir until spices are aromatic, about 2 minutes.
  3. Pour the crushed tomatoes, beef broth, and beer into the pot; stir in the tomato paste. Bring chili to a simmer and cook until beef is very tender and the liquids have thickened, about 1 hour and 15 minutes.
  4. Mix the chili beans and chocolate into the chili. Simmer until the chocolate has melted and the chili is hot, 5 minutes. Remove cinnamon stick and bay leaf. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 35 mins
  • READY IN 1 hr 50 mins

Footnotes

  • Cook's Note
  • This recipe calls for the use of beer. It can be replaced with an equivalent volume of broth. If beer is used, I recommend a beer low in hop flavor with a smooth malt flavor. A porter or dry stout would be just fine.
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Reviews More Reviews

Jun 07, 2010

I would give this five stars, but I just thought the beer flavor was to strong. At least for me. I would make it again with about 1/2 the amount of beer. The beef was very tender, and the chocolate and cinnamon in the recipe give it a unique taste. I topped mine with mozzarella cheese and some chips. Thanks for sharing the recipe.

 
Oct 24, 2011

I was looking for a chili recipe that had both chocolate and cinnamon in the ingredients list. This is the one I chose. I heard that these ingredients were the secret to winning a chili cookoff. WELL, lets just say I'll never make a recipe to serve (especially to be judged) without giving it a trial run first. The people were commenting on the flavor while taste-testing my chili (and not in a good way). Over all, the recipe was a flop. People were warning others not to even try this one. So glad it was anonymous! I dumped it when I got home.

 
Apr 06, 2013

Yum! I omitted the beer entirely, and used about 1/4 C of cocoa powder instead of the chocolate (since I didn't have either of these ingredients). I will be making this again, probably adding corn and another can of beans.

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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