Recipe by JAFbrewer
"This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. This recipe is an award winning recipe that is a frequent crowd favorite."
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1 1/2 cups
chopped green pepper
1 (4 ounce) can
chopped green chilies
garlic cloves, chopped
cubed beef stew meat
crushed red pepper flakes
1 (28 ounce) can
crushed tomatoes in puree
1 (14.5 ounce) can
1 (12 fluid ounce) bottle
1 (6 ounce) can
1 (15 ounce) can
2 (1 ounce) squares
bittersweet chocolate, chopped
salt and pepper, to taste
I would give this five stars, but I just thought the beer flavor was to strong. At least for me. I would make it again with about 1/2 the amount of beer. The beef was very tender, and the chocolate and cinnamon in the recipe give it a unique taste. I topped mine with mozzarella cheese and some chips. Thanks for sharing the recipe.
I was looking for a chili recipe that had both chocolate and cinnamon in the ingredients list. This is the one I chose. I heard that these ingredients were the secret to winning a chili cookoff. WELL, lets just say I'll never make a recipe to serve (especially to be judged) without giving it a trial run first. The people were commenting on the flavor while taste-testing my chili (and not in a good way). Over all, the recipe was a flop. People were warning others not to even try this one. So glad it was anonymous! I dumped it when I got home.
Yum! I omitted the beer entirely, and used about 1/4 C of cocoa powder instead of the chocolate (since I didn't have either of these ingredients). I will be making this again, probably adding corn and another can of beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Mole Poblano Inspired Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 186
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