Reviewed: Apr. 5, 2009

Pretty good recipe! I did, however, omit the instant coffee granules because I make my own espresso. So I heat my milk (about 1 1/4 c), whisk in the mix (3 1/2 tbsp or to taste), and add 2 shots of espresso = one great mexican mocha!

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Reviewer:

Jessica

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

Mix is super easy to make, and is so yummy. I'm hapy knowing that it is all ready to go when I want something hot and delicious.

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Electric Daisy

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2006

This was a great recipe for cold winter mornings and even when you just feel like a mexican style drink. I would reccomend cutting down on the cocoa powder. It is some what overwhelming.

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