Reviewed: Nov. 6, 2009

Great cake! I've made this twice in the last 2 weeks. The first time, I had a little trouble with my pudding layer and part of the cake fell on it - still yummy, but not so cute (became lovely cake balls!). Make sure your pudding is in a *thin*, even layer. I loved the cinnamon-coffee flavor of this and will definitely make it again. Both times my cake took 55 minutes to bake - something to keep in mind. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Sep. 19, 2009

This was amazing i accidently bought the cook pudding so it took a little longer to bake but it was amazing i will definatly make this again

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Reviewer:

Mandy

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Reviewed: Jul. 20, 2009

This was a fantastic cake, very moist! I did add 1 tsp of cayenne pepper for a little more spice, everyone that tried this cake loved it! I wasn't sure how the pudding center was going to turn out, but is was excellent. This recipe is a definate keeper! Thanks for sharing.

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