Mexican Medley Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2005
Looking at the recipe ingredients, it didn't look like things that should go together well, however it all comes together very well. Excellent taste, great use of vegetables.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elkton, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 22, 2007
Thought the combination of ingredients sounded different and was happily surprised. Good addition to any Mexican meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TAYMAMI

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 14, 2009
This was really tasty. I changed the proportions of a lot of the ingredients - more asparagus, 4 cups of cauliflower and 1/4 cup of hazelnuts. I alos used a splash of chicken stock instead of the oil to reduce the calories a bit. There was plenty of sauce and it's always good for me to get in more veggies. I'll def make this again as a mexican veggie side dish. I served mine warm.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: May 6, 2011
I've made this twice now. When I first tried it, I wasn't sure if I liked it or not, but the more I ate, the more it grew on me. Make sure to chop the nuts before putting in the blender; the blender doesn't like chopping them from whole.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 2, 2012
great on top of pasta. or anything!1
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2013
We LOVED this, although I did find it necessary to add water to the sauce to make it process, and a small food processor is a much better tool than the blender for that part. We left out the celery because my son dislikes celery -- otherwise, this is a really interesting and subtle combination of flavors that works very well indeed for a side dish. We used it alongside Black Bean Lasagna, also from this site, and it was perfect. It works well to make the sauce in advance and microwave it back to warm while steaming the veggies. I used a half head of cauliflower and a bunch of asparagus. Good recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Mexican Bean Salad

A perfect potluck partner. Three beans, corn, peppers, and plenty of kick.

Mexican Rice II

See how to make easy, tasty Mexican rice.

Mexican Casserole

A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States