Reviewer:

Reviewed: May 6, 2011

I've made this twice now. When I first tried it, I wasn't sure if I liked it or not, but the more I ate, the more it grew on me. Make sure to chop the nuts before putting in the blender; the blender doesn't like chopping them from whole.

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4 users found this review helpful

Reviewer:

mrs. kosmos

Reviewed: Apr. 14, 2009

This was really tasty. I changed the proportions of a lot of the ingredients - more asparagus, 4 cups of cauliflower and 1/4 cup of hazelnuts. I alos used a splash of chicken stock instead of the oil to reduce the calories a bit. There was plenty of sauce and it's always good for me to get in more veggies. I'll def make this again as a mexican veggie side dish. I served mine warm.

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Reviewer:

LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 22, 2007

Thought the combination of ingredients sounded different and was happily surprised. Good addition to any Mexican meal!

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1 user found this review helpful

Reviewer:

TAYMAMI

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 26, 2005

Looking at the recipe ingredients, it didn't look like things that should go together well, however it all comes together very well. Excellent taste, great use of vegetables.

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20 users found this review helpful