The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 18, 2009
My daughter loves this recipe, and she's picky! We use the hard taco shells or nachos inside the meatloaf because that's what she likes, and it turns out really good. Tried it with jalapeno's, olives and some hot sauce and just as yummy!
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 16, 2009
I made this meatloaf for my husband and he absolutely adored it. The taco spice gives it that extra kick. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 25, 2009
We had this tonight for dinner. It was so yummy. I used ground turkey instead because my hubby can't eat ground beef. I also used refried black beans from Trader Joe's. We LOVED it. I will be making it over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 6, 2009
Great recipe. I'll need to find a substitute for the beans since my husband is not big on beans. I couldn't see trying to roll this so i simply layered the ingredients in a large loaf pan... 1" of meat, tortilla, beans, salsa, cheese; repeat and end with meat and a little more shredded cheese. I also cooked it, uncovered, in the microwave. I believe it was done in 30 minutes in my microwave. I took it out when it was done on the edges and pulled from the sides. Good stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 5, 2008
This was my idea of a reverse burrito. I probably wouldn't serve it to my family if they were expecting meatloaf. Although it tasted fine, there really wasn't a lot of flavor to it. We ate it with nachos to add some flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 1, 2008
I thought it was fine. My family didn't like it much. It's a very impractical recipe. You can get the same effect without going to the trouble of rolling it up. Just make a taco salad to get the same effect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2008
All I have to say is "WOW!" This was a great variation of a classic...full of flavor and easy to make. My kids and husband couldn't get enough and keep talking about how yummy this was. Thanks for a great new family favorite!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 19, 2008
My very picky 7 year old daughter loved this even and had 2nds, which is odd for her. It was hard to roll up and fell apart after it was done cooking but it was still very delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 18, 2008
I loved this recipe and so did my family. My dad is mexican so to add meatloaf and make it mexican was a great treat. I used salsa verde(green sauce) instead of salsa and my family really liked it.I sauted some onions and added that to the mix and some left over rice and it made a great touch. My mom hates onions and she even liked the onions in it so yeah. Thanks for putting up this recipe and I will definitely make this recipe a million more times LOL!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 8, 2008
Excellent recipe to serve on a cold winters day to make your family smile.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 5, 2007
This is a great recipe. I add some salsa to the refried beans as well as cheese as I am heating it. To make the rolling easier I lay this out on wax paper then pull the edges up and use a spatula if needed to roll it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 18, 2007
My husband and I were nervous when it came out of the oven, but it was delicious. It was tough to roll the loaf, but worth the trouble.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 19, 2006
This was good but if using salsa, use a thicker type or drain some of the liquid. I also spread chipotle pepper paste on top for more spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 5, 2006
Hands down, the BEST meatloaf recipe out there. This will please even the meatloaf haters! The only downside to this recipe is that it is a little difficult to roll, otherwise, dynamite! Keep em coming!
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Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 24, 2005
I was really surprised how good it was since it had sugar in it. Our family loved it. I would have to say it was the best I ever had.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 22, 2005
Did I do something wrong? This tasted terrible. I will stick to old-fashioned meatloaf made with eggs & breadcrumbs or oatmeal.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 19, 2004
I'm sorry to be the downer here, but we didn't like this recipe at all. I think maybe I mixed the meat mixture too much but it was hard to handle raw and very tough after it was cooked. The inside part ended up being a little too mushy. We ended up throwing it away. Thanks anyway.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 15, 2004
Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made! The girls and I are mexican food freaks, so I'd have to agree with her. (Mick, you've gotta try this) It was a little hard to roll but it could have been because I always use ground turkey instead of beef for my meatloaf and it tends to be a bit softer. Anyway, we absolutely loved this recipe Julie and I'll certainly make this again and again!!!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 3, 2003
After trying this recipe I couldn't believe it wasn't rated and put in the hall of fame for the best meatloaf! I followed the recipe exactly and it came out perfect. This is now my family's favorite! Thank you!
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