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Mexican Meatloaf

By: JULIE COWEN  
"This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!"

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 977 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 4 (8 inch) flour tortillas
  • 3/4 cup fresh salsa
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  3. Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  4. Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  5. Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 28.8g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CAS1959 
After trying this recipe I couldn't believe it wasn't rated and put in the hall of fame for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by SMILLER 
This is a great recipe. I add some salsa to the refried beans as well as cheese as I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by tayNdannysMom 
All I have to say is "WOW!" This was a great variation of a classic...full of flavor and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by JennCandi 
My husband and I were nervous when it came out of the oven, but it was delicious. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by NOSEYROSEY 
Hands down, the BEST meatloaf recipe out there. This will please even the meatloaf haters!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
I'm sorry to be the downer here, but we didn't like this recipe at all. I think maybe I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Carmen Baker 
My very picky 7 year old daughter loved this even and had 2nds, which is odd for her. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Judy Lu 
Excellent recipe to serve on a cold winters day to make your family smile. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by volleyjoy1 
This was good but if using salsa, use a thicker type or drain some of the liquid. I also... MORE

 
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