Reviewed: Oct. 22, 2009

I enjoyed this recipe, not quite a 5, but is deserving of a 4+ rating. I did not have hot cheese crackers so substituted breadcrumbs with chili powder and some hot sauce. I Love the spiciness of this recipe. Will make it again and definitely use the hot cheese crackers, perhaps this will make the difference in a 4 verses a 5 star rating. Think mixing some cheddar in the meatloaf and topping with pepper jack cheese would be yummy.

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Reviewer:

gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Apr. 20, 2009

This was a nice twist on meatloaf. The only thing I am going do differently next time is add cheese in the mixture.

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Reviewer:

LOhappilyVE

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

YUM! This was so good! I used ground turkey, nacho chips instead of the crackers and put the cheese (Monterey Jack) on the inside of the loaf. Enjoyed by all and thank you!

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